TÜRKÇE
ENGLISH
Information
| Code | ZTP314 |
| Name | Special Animal Breeding |
| Term | 2024-2025 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ULVİYE KUMOVA |
| Course Instructor |
1 2 |
Course Goal / Objective
to inform about breeding and rearing of farm animals
Course Content
Introduction to animal science, breeding in animals, breeding cattle, breeding small cattle, breeding poultry, bee breeding
Course Precondition
None
Resources
Lecture notes, projector, overhead presentation
Notes
Nelson, R. H. 1978. An introduction of feeding farm livestock. Fakenhem press Limt. Fakenhem, Norfolk. 156 pp. Prenston, T. R., Willis, m. b. 1970. Intensif beef production. Ensminger, e. 1980. Dairy cattle science. Donvile-Illinois. Moreng, R. E., Avens, j. s. 1985. Poultry secience and production. Reston Publishing Company. INC. Reston, Virginia, U.S.A.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns the importance of animal husbandry in the agricultural structure. |
| LO02 | Knows the general situation of animal husbandry in the world and Turkey. |
| LO03 | Recognizes the species and breeds of farm animals, learns their economic values. |
| LO04 | Learns the reproductive systems of farm animals. |
| LO05 | Learns the breeding systems and breeding of farm animals. |
| LO06 | Knows the care and feeding of farm animals and the production of animal products. |
| LO07 | Learns the issues of shelter planning suitable for species and environmental conditions in animal production. |
| LO08 | Learns the market conditions and economic value of animal products. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 2 |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Importance of animal husbandry in agricultural structure, economic value and general situation of world livestock and animal assets. | Lecture notes, projector, overhead presentation. | Öğretim Yöntemleri: Anlatım |
| 2 | Reproductive systems in farm animals and animal breeding | Lecture notes, projector, overhead presentation. | Öğretim Yöntemleri: Anlatım |
| 3 | Sheep breeding, rearing, care and feeding methods. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 4 | Goat breeding, rearing, care and feeding methods. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 5 | The Place and Importance of Beekeeping in Agricultural and Economic Structure. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 6 | Factors threatening productivity and honey bees in beekeeping, strategies and action plans to be taken. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 7 | The importance of bee products in terms of bee health and human health and healthy production ways. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | preparing questions | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Dairy Cattle | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 10 | Meat Cattle | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 11 | Buffalo Breeding | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 12 | Production preservation techniques of animal products obtained from cattle. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 13 | Laying Hen | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 14 | Meat Poultry | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 15 | Evaluation of animal products obtained from poultry. | Lecture notes, projector, overhead presentation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | preparing questions | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | preparing questions | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||