TÜRKÇE
ENGLISH
Information
| Code | ZTP407 |
| Name | Relationship between nutrition and body fluids in ruminants |
| Term | 2024-2025 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. UĞUR SERBESTER |
| Course Instructor |
Doç. Dr. UĞUR SERBESTER
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach types of digestive systems, to teach feed sources used into livestock feeding
Course Content
Digestive systems in livestock, forage and grains, concentrate production
Course Precondition
There is no prerequist.
Resources
Hayvan Besleme ve Beslenme Hastalikları (8. Baskı, Uğurer Yayınları)
Notes
NRC (2001). Nutrient requirements of dairy cattle. National Academy Press, USA.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To learn nutrition management |
| LO02 | To know relationship between nutrition and body fluids |
| LO03 | To know sampling of body fluids |
| LO04 | To learn body fluids indicator values in different ruminant sprecies |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | 2 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Nutrition - Metabolic profile | Recommended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 2 | Milk fat level | Recommended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 3 | Fat/Protein ratio | Recommended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 4 | Lactose concentration and ketone substances | Recommended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 5 | Milk urea nitrogen | Recommended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 6 | Evaluation of rumen dysfunctions via fecal | Recommended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 7 | Analysis of ruminal fluids | Recommended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Ruminal epitelyum | Recommended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 10 | Microbiyal population and ruminal physico-chemical | Recommended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 11 | Rumen fermentation modifiers | Recommended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 12 | Rumen wall: structure, functions and pathology | Recommended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 13 | Subacut ruminal acidosis | Recommended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 14 | Liver abscess | Recommended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 15 | Bloat | Recommended books from lecturer | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Sözlü Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||