Information
Code | ZTP418 |
Name | Buffolo Breeding |
Term | 2024-2025 Academic Year |
Semester | 8. Semester |
Duration (T+A) | 3-0 (T-A) (17 Week) |
ECTS | 3 ECTS |
National Credit | 3 National Credit |
Teaching Language | Türkçe |
Level | Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Dr. Öğr. Üyesi GÖKHAN GÖKÇE |
Course Instructor |
1 2 |
Course Goal / Objective
To provide the students with basic information on the subject, especially the breeding, herd management, breeding and breeding studies in the buffalo by understanding the importance of buffalo breeding.
Course Content
Turkey and buffalo breeding in the world, mainly buffalo breeds, breeding of buffaloes, general principles in buffalo breeding, nutrition, shelter, water buffalo and equipment.
Course Precondition
no prerequisites
Resources
Şekerden, Ö., 2016. HER YÖNÜYLE MANDA
Notes
Şekerden, Ö., 2016. HER YÖNÜYLE MANDA
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Knows the place and domestication of the buffalo in the zoological system. |
LO02 | Know the definitions and terms about buffalo |
LO03 | Has information about water buffalo breeds |
LO04 | Know morphological features in buffalo |
LO05 | Knows buffalo behavior |
LO06 | Knowledgeable about buffalo feeding |
LO07 | Knowledgeable about buffalo shelters |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 3 |
PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 3 |
PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | The importance of buffalo breeding | No preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
2 | Zoological classification of buffalo | No preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
3 | GENERAL FEATURES | No preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
4 | GENERAL FEATURES 2 | No preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
5 | Buffalo feeding principles | No preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
6 | Buffalo feeding principles 2 | No preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
7 | Herd Management and Rearing | No preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
9 | Herd Management and breeding practices | No preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
10 | Herd Management and Rearing 2 | No preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
11 | Herd Management and 3 | No preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
12 | Herd Management and Rearing 4 | No preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
13 | Herd health | No preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
14 | Genetics and breeding | No preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
15 | Genetics and breeding 2 | No preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
Final Exam | 1 | 10 | 10 |
Total Workload (Hour) | 86 | ||
Total Workload / 25 (h) | 3,44 | ||
ECTS | 3 ECTS |