ZTP460 Lamb Feeding Techniques

3 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code ZTP460
Name Lamb Feeding Techniques
Term 2024-2025 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OSMAN TORUN
Course Instructor
1 2
Ali Galip ÖNAL (A Group) (Ins. in Charge)


Course Goal / Objective

Having knowledge about lamb growth and fattening systems

Course Content

The ways of forming fattening material, care and feeding of lambs, lamb growth, intensive and extensive fattening systems, fattening performance and feasibility

Course Precondition

no

Resources

Related literature

Notes

practice


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learning about lamb material, growth and fattening systems
LO02 To learn fattening of lambs
LO03 To know important issues of fattenning
LO04 To learn how to arrange of fattening materials
LO05 To know fattening of yearling and older animals


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 4
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 5
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies 4
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 Current status of fattening enterprises Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Lambs material Lecture notes Öğretim Yöntemleri:
Anlatım
3 Care and fattening lambs Lecture notes Öğretim Yöntemleri:
Anlatım
4 Lamb growth Lecture notes Öğretim Yöntemleri:
Anlatım
5 Specifications of fattening materials Lecture notes Öğretim Yöntemleri:
Anlatım
6 Intensive lamb fattening Lecture notes Öğretim Yöntemleri:
Anlatım
7 Yearling fattening Lecture notes Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Important issues of fattening Listening and understanding Öğretim Yöntemleri:
Anlatım
10 Fattneing performance Listening and understanding Öğretim Yöntemleri:
Anlatım
11 Fattening feasibility Listening and understanding Öğretim Yöntemleri:
Anlatım
12 Fattening barns Listening and understanding Öğretim Yöntemleri:
Anlatım
13 Diseease of fattening Listening and understanding Öğretim Yöntemleri:
Anlatım
14 Health care Listening and understanding Öğretim Yöntemleri:
Anlatım
15 General discussion Listening and understanding Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 10.05.2024 11:47