ZTP401 Poultry Nutrition

3 ECTS - 3-0 Duration (T+A)- 7. Semester- 3 National Credit

Information

Code ZTP401
Name Poultry Nutrition
Term 2024-2025 Academic Year
Semester 7. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. LADİNE ÇELİK
Course Instructor Prof. Dr. LADİNE ÇELİK (A Group) (Ins. in Charge)


Course Goal / Objective

Considering the market conditions for successful animal production. To give detailed information about feed production and feed technology

Course Content

Rougace and concentrate feed sources and technological peculiarities, nutrients and antinutrient contents of feed stuff, feed technology, feed reserve or conservation and compound feed industry.The place and problems of compound feed in Turkey

Course Precondition

There is no prerequist

Resources

Özkan, K., Açıkgöz, Z. Kanatlı Kümes Hayvanlarının Beslenmesi

Notes

Özkan, K., Açıkgöz, Z. Kanatlı Kümes Hayvanlarının Beslenmesi


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Digestive system of poultry
LO02 Digestive physiology
LO03 Nutrients and metabolism
LO04 Nutrient requirements and calculation
LO05 Layer nutrition and feeding
LO06 Broiler nutrition and feeding
LO07 Breeder nutrition and feeding


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 2
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production 2
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies 3
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 Digestive systme anaomy of poultry Reading, web surfing Öğretim Yöntemleri:
Anlatım
2 Digestive systme physiology of poultry Reading, web surfing Öğretim Yöntemleri:
Anlatım
3 Nutrients and metabolism -energy for poultry Reading, web surfing Öğretim Yöntemleri:
Anlatım
4 Nutrients and metabolism -protein for poultry Reading, web surfing Öğretim Yöntemleri:
Anlatım
5 Nutrients and metabolism -vitamins for poultry Reading, web surfing Öğretim Yöntemleri:
Anlatım
6 Nutrients and metabolism -minerals for poultry Reading, web surfing Öğretim Yöntemleri:
Anlatım
7 Nutrients and metabolism -water for poultry Reading, web surfing Öğretim Yöntemleri:
Anlatım
8 Mid term exam Ölçme Yöntemleri:
Yazılı Sınav
9 Nutrients requirements and feding of layer Reading, web surfing Öğretim Yöntemleri:
Anlatım
10 Nutrients requirements and feding of broilers-1 Reading, web surfing Öğretim Yöntemleri:
Anlatım
11 Nutrients requirements and feding of broilers-2 Reading, web surfing Öğretim Yöntemleri:
Anlatım
12 Nutrients requirements and feding of breeders-1 Reading, web surfing Öğretim Yöntemleri:
Anlatım
13 Nutrients requirements and feding of breeders-2 Reading, web surfing Öğretim Yöntemleri:
Anlatım
14 Other issues related to poultry nutrition Reading, web surfing Öğretim Yöntemleri:
Anlatım
15 General Review Reading, web surfing Yöntem Seçilmemiş
16 Final Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 10.05.2024 03:02