SY510 The Culture of Alternative Marine fish

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code SY510
Name The Culture of Alternative Marine fish
Term 2024-2025 Academic Year
Term Spring
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SUAT DİKEL
Course Instructor
1


Course Goal / Objective

Aquaculture Information on aquaculture techniques from new species grown in the aquaculture sector

Course Content

Aquaculture Information on the definition and use of new warm water species, cultured in the aquaculture sector

Course Precondition

none

Resources

lecture notes

Notes

journals and articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Obtaining information about the cultivation of alternative (new) species in marine fish
LO02 Recognition of Alternative (New) Species in Marine Fish
LO03 Alternative species: Gathering information about Karagöz fish farming
LO04 Alternative species: Giving information about Grouper fish farming
LO05 Alternative species: To obtain information about the tuna breeding
LO06 Alternative species: Gathering information about Siganus fish farming
LO07 Alternative species: Gathering information Scienids fish farming
LO08 Alternative species: Obtaining information about the production of eels
LO09 Alternative species: Obtaining information about silver bass cultivation
LO10 Alternative species: Obtaining information about striped bass farming
LO11 Alternative species: Obtaining information about yellowtail fish breeding
LO12 Homework presentations are prepared, presentation preparation and research skills are developed.
LO13 Homework presentations are prepared, presentation preparation and research skills are developed. 2
LO14 Homework presentations are prepared, presentation preparation and research skills are developed. 3
LO15 Homework presentations are prepared, presentation preparation and research skills are developed. 4


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Improves and deepens the institutional and practical knowledge in Aquaculture and Diseases 3
PLO02 Bilgi - Kuramsal, Olgusal Comprehend the interdisciplinary interaction related to the field of expertise 4
PLO03 Bilgi - Kuramsal, Olgusal Synthesizes and produces new theories with theoretical and practical knowledge specialized in Aquaculture and Diseases Departments. 5
PLO04 Bilgi - Kuramsal, Olgusal It collects data about the subjects that it specializes in Aquaculture and Diseases Departments, evaluates the results, establishes cause and effect relationship and produces solutions. 5
PLO05 Bilgi - Kuramsal, Olgusal Plans and conducts a study that requires expertise in Aquaculture and Diseases alone. It contributes to the solution of the problems that may occur as a specialist or as an individual or ancillary researcher and takes responsibility. 4
PLO06 Beceriler - Bilişsel, Uygulamalı It reaches and uses resources related to Aquaculture and Diseases. 3
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Transmits the developments related to Aquaculture and Diseases in written, oral and visual form.
PLO08 Yetkinlikler - Öğrenme Yetkinliği He / she establishes written and verbal communication about the subject that he / she specializes in and he / she follows the meetings and seminars. 4
PLO09 Yetkinlikler - Öğrenme Yetkinliği She/He develops strategy, policy and implementation plans in the fields of Aquaculture and Diseases, of which she/he is an expert, and evaluates the results obtained within the framework of total quality management processes. Uses the knowledge and experience gained in the fields of Aquaculture and Diseases, problem solving and/or application skills in interdisciplinary studies. 3
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Develops a positive attitude towards lifelong learning. 5
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Gains the competence to develop plans and design proposals sensitive to society, space and nature for different types of production. 4
PLO12 Yetkinlikler - Alana Özgü Yetkinlik She/he gains the ability to develop and deepen her knowledge in the fields of Aquaculture and Diseases, in which she/he is an expert. 2


Week Plan

Week Topic Preparation Methods
1 cultivation of alternative (new) species in marine fish Preparing notes by using Turkish and foreign sources Öğretim Yöntemleri:
Anlatım
2 Alternative (New) Species in Marine Fish Preparing notes by using Turkish and foreign sources Öğretim Yöntemleri:
Anlatım
3 Alternative species: Giving information about Grouper fish farming Preparing notes by using Turkish and foreign sources Öğretim Yöntemleri:
Anlatım
4 Gathering information about Karagöz fish farming Preparing notes by using Turkish and foreign sources Öğretim Yöntemleri:
Anlatım
5 Alternative species: the tuna breeding Preparing notes by using Turkish and foreign sources Öğretim Yöntemleri:
Anlatım
6 Alternative species: Gathering information about Siganus fish farming Preparing notes by using Turkish and foreign sources Öğretim Yöntemleri:
Anlatım
7 Alternative species: Obtaining information about silver bass cultivation Preparing notes by using Turkish and foreign sources Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Sözlü Sınav
9 Alternative species: Gathering information Scienids fish farming Preparing notes by using Turkish and foreign sources Öğretim Yöntemleri:
Anlatım
10 Alternative species: production of eels Preparing notes by using Turkish and foreign sources Öğretim Yöntemleri:
Anlatım
11 Alternative species: Obtaining information about yellowtail fish breeding Preparing notes by using Turkish and foreign sources Öğretim Yöntemleri:
Anlatım
12 Alternative species: Obtaining information about striped bass farming Preparing notes by using Turkish and foreign sources Öğretim Yöntemleri:
Anlatım
13 presentations Preparing notes by using Turkish and foreign sources Öğretim Yöntemleri:
Soru-Cevap
14 presentations 2 Preparing notes by using Turkish and foreign sources Öğretim Yöntemleri:
Soru-Cevap
15 Homework presentations 3 Preparing notes by using Turkish and foreign sources Öğretim Yöntemleri:
Soru-Cevap
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 10.05.2024 04:12