BB080 New Pruning techniques for fruit trees

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code BB080
Name New Pruning techniques for fruit trees
Term 2024-2025 Academic Year
Term Spring
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. BURHANETTİN İMRAK
Course Instructor
1


Course Goal / Objective

As a result of the effects of climate change, there have been changes in pruning systems in fruit growing depending on ecology, new varieties and rootstocks. These changes are aimed at providing faster, higher quality and more efficient products per unit area, and they are practices that will save labor. Detailed information is given about the advantages of applying many new pruning systems such as Bibaum, Mikado and UFO.

Course Content

As a result of the effects of climate change, there have been changes in pruning systems in fruit growing depending on ecology, new varieties and rootstocks. These changes are aimed at providing faster, higher quality and more efficient products per unit area, and they are practices that will save labor. Detailed information is given about the advantages of applying many new pruning systems such as Bibaum, Mikado and UFO.

Course Precondition

no prerequisites

Resources

Lecture notes, resources, current publications.

Notes

Lecture notes, resources, current publications.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Know the purpose and definition of pruning.
LO02 Knows pruning systems. Knows which types of two-dimensional and 3-dimensional pruning systems will be used.
LO03 Rootstock that can be used in fruit walls. Knows the types and appropriate systems
LO04 Applies systems such as Bibaum, Mikado UFO


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop, deepen, and to reach the original definitions that will bring innovation to the field with the original thinking and/or research of the current and advanced knowledge in his / her field based on his / her master's qualifications. 1
PLO02 Bilgi - Kuramsal, Olgusal Comprehends interdisciplinary interaction related to horticultural plants; achieves original results using information that requires expertise in analyzing, synthesizing and evaluating new and complex ideas
PLO03 Bilgi - Kuramsal, Olgusal Evaluates and uses new information in his / her field with a systematic approach
PLO04 Bilgi - Kuramsal, Olgusal Can develop a new idea, method, design and/or application, or apply a known idea, method, design and/or application to a different field; can research, comprehend, design and apply an original topic 2
PLO05 Bilgi - Kuramsal, Olgusal Make critical analysis, synthesis and evaluation of new and complex ideas
PLO06 Bilgi - Kuramsal, Olgusal To be able to use research methods in his / her field of study
PLO07 Bilgi - Kuramsal, Olgusal To develop a new idea, method, design and/or application, or apply a well-known idea, method, design and/or application to a different field independently of the original work to contribute to the progress in the field
PLO08 Bilgi - Kuramsal, Olgusal To be able to publish at least one scientific article in national and international refereed journals, or to produce or interpret an original work, to be able to extend the limits of knowledge in the field. 2
PLO09 Bilgi - Kuramsal, Olgusal To Be able to lead in environments that require solving interdisciplinary problems, use problem solving skills in interdisciplinary studies
PLO10 Beceriler - Bilişsel, Uygulamalı Develops new ideas and methods related to his / her field by using high-level mental processes such as creative and critical thinking, problem solving and decision making
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği In the national and international platforms, they present original views in the discussion of issues related to the field of local and foreign experts, they can defend these views, examine, develop and change the norms leading to social relations and these relations from a critical point of view; they can communicate effectively showing their competence in the field.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Specialized in special topics in his / her field
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be an information society in which the society lives, to be able to maintain it, to contribute to the solution of the social, scientific, cultural and ethical problems encountered.


Week Plan

Week Topic Preparation Methods
1 Definition and purpose of pruning Topic and lecture Ölçme Yöntemleri:
Ödev
2 Stone fruit bud and branch structure Topic and lecture Öğretim Yöntemleri:
Anlatım
3 Pome fruit bud and branch structure Topic and lecture Ölçme Yöntemleri:
Ödev
4 Physiological principles of pruning Topic and lecture Ölçme Yöntemleri:
Ödev
5 Two and 3D pruning Topic and lecture Ölçme Yöntemleri:
Ödev
6 fruit wall system Topic and lecture Ölçme Yöntemleri:
Ödev
7 Relationship between rootstock and pruning Topic and lecture Ölçme Yöntemleri:
Ödev
8 Mid-Term Exam All Topics Ölçme Yöntemleri:
Sözlü Sınav
9 Bibaum pruning Topic and lecture Ölçme Yöntemleri:
Ödev
10 Ufo Pruning Topic and lecture Ölçme Yöntemleri:
Ödev
11 KBG Pruning Topic and lecture Ölçme Yöntemleri:
Ödev
12 Spanish bush pruning Topic and lecture Ölçme Yöntemleri:
Ödev
13 Spindel and tall spindel pruning Topic and lecture Ölçme Yöntemleri:
Ödev
14 Pruning systems suitable for machine harvesting 1 Topic and lecture Öğretim Yöntemleri:
Anlatım
15 Pruning systems suitable for machine harvesting 2 Topic and lecture Ölçme Yöntemleri:
Ödev
16 Term Exams All topics Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams All topics Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 156
Total Workload / 25 (h) 6,24
ECTS 6 ECTS

Update Time: 11.06.2024 01:56