TE0020 Food Consumption Models

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code TE0020
Name Food Consumption Models
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

The aim of this course is to understand the food consumption models in the world, the relationship between models and agricultural production, the change in food consumption patterns and the factors affecting this change, and the importance of the results for the country's economy.

Course Content

Within the scope of this course, the cultural systems seen in the agricultural production sector in the world, the possible effects of economic problems on the change of the cultural system, the relationship between agricultural policies and the culture system, production systems, extensive, labor-intensive, input-intensive production systems and agricultural operating systems will be examined. The structure and diversity of agricultural production systems, the factors affecting the production system, the analysis of the production system in important products, the relations between the environment and the production system, the transition from the traditional production system to the modern production systems, the socio-economic factors affecting the production system, the socio-economic effects of the agricultural techniques will be examined.

Course Precondition

None

Resources

Economie agro-alimentaire (Louis Malasis, Martine Padilla)

Notes

Lecture notes and slides.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Transfer of western food consumption pattern to developing countries
LO02 Recognize world food consumption patterns and structural development.
LO03 Relationships between social, cultural and economic structure and food consumption patterns
LO04 Analyzing the evolution of food consumption patterns
LO05 To analyze the relationships between urbanization and food consumption patterns.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Able to further develop and deepen knowledge acquired based on the undergradute level proficiencies in the fields of farm management and agricultural policy
PLO02 Bilgi - Kuramsal, Olgusal Able to comprehend interactions among related disciplines and field of agricultural economics
PLO03 Bilgi - Kuramsal, Olgusal Able to use theoretical and practical knowledge of agricultural economics in their specialization area
PLO04 Bilgi - Kuramsal, Olgusal Able to prepare reports on developments in national economy and agricultural sector; able to critically evaluate historical and actual developments in agriculture and economy; able to observe and interpret economics related publications 5
PLO05 Bilgi - Kuramsal, Olgusal Able to use software widely used in agricultural economics
PLO06 Bilgi - Kuramsal, Olgusal Able to combine data of actual developments with his knowledge, data and findings obtained in various disciplines and interpret them while supporting them with qualitative and quantitative data and also forming new knowledge through synthesis 3
PLO07 Bilgi - Kuramsal, Olgusal Ability to take the lead in multidisciplinary teams and work in teams
PLO08 Beceriler - Bilişsel, Uygulamalı Able to critically evaluate specialized knowledge and abilities acquired in agricultural economics and direct his/her own learning process 5
PLO09 Beceriler - Bilişsel, Uygulamalı Constantly adapt himself to new scientific developments
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Able to use acquired and digested agricultural economics knowledge in multidisciplinary studies, able to explain them, to transfer them to others, able to examine conclusions critically
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Able to transfer research results using verbal, written and visual tools
PLO12 Yetkinlikler - Öğrenme Yetkinliği Able to collect data according to scientific methods in order to solve economic problems, able to supervise and interprete data collected while taking into consideration social, scientific and ethical values 5
PLO13 Yetkinlikler - Öğrenme Yetkinliği Able to develop analytical approaches in order to solve complicated problems that cannot be forecast beforehand in applications of agricultural economics and policy; able to design research process; able to produce solutions by taking on responsibility and to evaluate and justify solutions


Week Plan

Week Topic Preparation Methods
1 Definition of food consumption pattern Relevant sections of lecture notes and suggested resources Öğretim Yöntemleri:
Anlatım
2 Grouping of foods in terms of food consumption pattern Relevant sections of lecture notes and suggested resources Öğretim Yöntemleri:
Anlatım
3 Grouping of foods by their nutritional content Relevant sections of lecture notes and suggested resources Öğretim Yöntemleri:
Anlatım
4 Grouping of food consumption patterns of countries Relevant sections of lecture notes and suggested resources Öğretim Yöntemleri:
Anlatım
5 Comparison of food consumption patterns in developed and developing countries Relevant sections of lecture notes and suggested resources Öğretim Yöntemleri:
Anlatım
6 Grouping of food, consumption patterns of countries Relevant sections of lecture notes and suggested resources Öğretim Yöntemleri:
Anlatım
7 Factors affecting the development of food consumption patterns Relevant sections of lecture notes and suggested resources Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Ödev
9 Transfer of western food consumption pattern to developing countries Relevant sections of lecture notes and suggested resources Öğretim Yöntemleri:
Anlatım
10 Relationships between social, cultural and economic structure and food consumption patterns Relevant sections of lecture notes and suggested resources Öğretim Yöntemleri:
Anlatım
11 Relationships between urbanization and food consumption patterns Relevant sections of lecture notes and suggested resources Öğretim Yöntemleri:
Anlatım
12 Relationships between urbanization and food consumption patterns-2 Relevant sections of lecture notes and suggested resources Öğretim Yöntemleri:
Anlatım
13 Sustainability of the western consumption model Relevant sections of lecture notes and suggested resources Öğretim Yöntemleri:
Anlatım
14 Sustainability of the western consumption model-2 Relevant sections of lecture notes and suggested resources Öğretim Yöntemleri:
Anlatım
15 Alternative models and discussion Relevant sections of lecture notes and suggested resources Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exam-2 Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 13.05.2024 11:34