ISG408 Occupational Health and Safety II

2 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code ISG408
Name Occupational Health and Safety II
Term 2024-2025 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi İlknur EROL
Course Instructor
1


Course Goal / Objective

To give information about OHS management systems and risk assessment, to give information about the necessary practices and preventions for managing occupational health and safety

Course Content

OHS management systems, risk assessment, emergency action plans, occupational hygiene and specific OHS practices related to occupational areas

Course Precondition

No preconditions

Resources

Muhamamed Nurullah Acar. İş Sağlığı ve Güvenliği Saha Rehber Kitabı, 2021

Notes

Muhamamed Nurullah Acar. İş Sağlığı ve Güvenliği Saha Rehber Kitabı, 2021


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Realizes OHS management systems.
LO02 Have information about risk assesment and methods.
LO03 Have information about practices and preventions related with occupational health and safety in different working conditions.
LO04 Gains basic knowledge about Labour and Security Risk Analysis


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 3
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field 3
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments 3
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 OHS management systems Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
2 Risk assesment and related definitions Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
3 Risk assesment methods-I Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
4 Risk assesment methods-II cont. Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
5 Ergonomy Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
6 Occupational Hygine Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
7 Cleaning and order of working area Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Related topics in the course keynote and companion book Ölçme Yöntemleri:
Yazılı Sınav
9 Emergency action plans Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
10 Fire and its type Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
11 Working in office Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
12 Health and safety signs Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
13 Personal Protective Equipment Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
14 OHS in agriculture-I Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
15 OHS in agriculture-II cont. Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Related topics in the course keynote and companion book Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Related topics in the course keynote and companion book Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 0 0 0
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 16 16
Final Exam 1 16 16
Total Workload (Hour) 60
Total Workload / 25 (h) 2,40
ECTS 2 ECTS

Update Time: 13.05.2024 04:52