ZO0043 Beef:Production and Management Practices

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO0043
Name Beef:Production and Management Practices
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

To convey the basic information necessary for the most economical, maximum quantity and quality meat production.

Course Content

Fattening definition, methods and applications

Course Precondition

no prerequisites

Resources

Cattle Breeding (Meat Cattle and Cattle Breeding) Prof. Dr. Special Sugar, Prof.Dr. Kemal Özkütük., Ondokuz Mayıs University Publications, No: 91, Samsun, 1995

Notes

üyükbaş Hayvan Yetiştirme (Et Sığırcılığı ve Sığır Besiciliği) Prof. Dr. Özel Şekerden, Prof.Dr. Kemal Özkütük., Ondokuz Mayıs Üniversitesi Yayınları, No:91, Samsun, 1995


Course Learning Outcomes

Order Course Learning Outcomes
LO01 To have basic knowledge to solve the problems encountered in meat cattle breeding
LO02 Recognizes beef cattle breeds
LO03 knows fattening methods
LO04 Has knowledge of meat quality


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 3
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science
PLO04 Bilgi - Kuramsal, Olgusal Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility.
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 2
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions.
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production.
PLO10 Bilgi - Kuramsal, Olgusal Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser 3


Week Plan

Week Topic Preparation Methods
1 Selection of the animal to be used for fattening no prerequisites Öğretim Yöntemleri:
Anlatım
2 Factors affecting fattening no prerequisites Öğretim Yöntemleri:
Anlatım
3 Fattening methods no prerequisites Öğretim Yöntemleri:
Anlatım
4 Fattening methods 2 no prerequisites Öğretim Yöntemleri:
Anlatım
5 Fattening methods 3 no prerequisites Öğretim Yöntemleri:
Anlatım
6 Fattening methods 4 no prerequisites Öğretim Yöntemleri:
Anlatım
7 Feeds used in fattening no prerequisites Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Ödev
9 Water requirement, dry matter requirement no prerequisites Öğretim Yöntemleri:
Anlatım
10 Energy and nutrient requirements of beef cattle no prerequisites Öğretim Yöntemleri:
Anlatım
11 Vitamin and mineral requirements of beef cattle no prerequisites Öğretim Yöntemleri:
Anlatım
12 Equipment used in fattening enterprises, feeds used in raising beef cattle no prerequisites Öğretim Yöntemleri:
Anlatım
13 Management of beef cattle enterprises no prerequisites Öğretim Yöntemleri:
Anlatım
14 farm app no prerequisites Öğretim Yöntemleri:
Alıştırma ve Uygulama
15 farm application no prerequisites Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 13.05.2024 01:43