ZO636 Nutrition and Environment Relations in Farm Animals

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO636
Name Nutrition and Environment Relations in Farm Animals
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. LADİNE ÇELİK


Course Goal / Objective

It is aimed to train students on farm animals and the environment, animal-environment interactions, environment-nutrition interactions, ambient temperature, photoperiod, social factors, housing, diseases and other environmental factors, nutritional requirements and feed intake interactions

Course Content

Farm animals and the environment, animal-environment interactions (thermal balance, thermal zone etc.), environment-nutrition interactions (digestibility, feed energy etc.), ambient temperature (low and high ambient temperature), photoperiod (length of day, lighting program etc.), social factors (sex, stock density, management etc.), housing (type, equipment etc.), diseases and other environmental factors (water sources, wind, ground structure etc.), nutritional requirements and feed intake interactions are evaluated.

Course Precondition

None

Resources

NRC (1981). Effect of Environment on Nutrient Requirements of Domestic Animals.

Notes

NRC (1981). Effect of Environment on Nutrient Requirements of Domestic Animals.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn about the farm animals and the environment
LO02 Learn about the animal-environment interactions.
LO03 Learn about the environment-nutrition interactions
LO04 Learn about the ambient temperature, photoperiod, social factors, housing, diseases and other environmental factors
LO05 Learn about the nutritional requirements and feed intake interactions


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 1
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır 1
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. 1
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 1
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. 1
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. 1
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare 1


Week Plan

Week Topic Preparation Methods
1 Farm animals and their definition of environment-introduction lecture note Öğretim Yöntemleri:
Anlatım
2 Farm animals and their definition of environment-poultry lecture note Öğretim Yöntemleri:
Anlatım
3 the animal-environment interactions-poultry lecture note Öğretim Yöntemleri:
Anlatım
4 the animal-environment interactions-ruminants lecture note Öğretim Yöntemleri:
Anlatım
5 environment-nutrition interactions-poultry lecture note Öğretim Yöntemleri:
Anlatım
6 environment-nutrition interactions-ruminants lecture note Öğretim Yöntemleri:
Anlatım
7 high, low, normal ambient temperature-poultry lecture note Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam written examination Ölçme Yöntemleri:
Yazılı Sınav
9 high, low, normal ambient temperature-ruminants lecture note Öğretim Yöntemleri:
Anlatım
10 photoperiod lecture note Öğretim Yöntemleri:
Anlatım
11 social factors lecture note Öğretim Yöntemleri:
Anlatım
12 housing lecture note Öğretim Yöntemleri:
Anlatım
13 diseases factors lecture note Öğretim Yöntemleri:
Anlatım
14 nutritional requirements lecture note Öğretim Yöntemleri:
Anlatım
15 feed intake interactions lecture note Öğretim Yöntemleri:
Anlatım
16 Term Exams lecture note Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams lecture note Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 13.05.2024 01:45