ZO629 Healthy and Quality Milk Production in Dairy

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO629
Name Healthy and Quality Milk Production in Dairy
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SERAP GÖNCÜ


Course Goal / Objective

To inform the students of the Department of Animal Science about healthy and high quality milk production in dairy cattle breeding

Course Content

In dairy cattle breeding, healthy and quality milk definition, characteristics, depending on the cow, depending on the environment and depending on the type of production factors that affect the quality are given.

Course Precondition

be related to livestock in some way

Resources

GÖNCÜ S.2021. SIĞIRCILIK. Akademisyen, Ankara, 2020

Notes

GÖNCÜ S.2021. SIĞIRCILIK. Akademisyen, Ankara, 2020


Course Learning Outcomes

Order Course Learning Outcomes
LO01 to learn healthy and quality milk definition
LO02 To learn healthy and quality milk production in dairy cattle
LO03 To learn animal factor for quality milk production in dairy cattle
LO04 To learn healthy and quality milk production components in animal factors
LO05 To learn environmental factor for quality milk production in dairy cattle
LO06 Süt sığırcılığında üretim şekline bağlı faktörleri öğrenir
LO07 to learn to milk quality factors at farm level and deteröine crtik level
LO08 to learn to milk quality factors at farm level
LO09 to learn topics to be considered in order to obtain quality and healthy milk
LO10 to learn topics to be considered in order to obtain quality and healthy milk and production level condition eveluations.
LO11 to learn factors affecting healthy milk production in Turkish animal husbandry
LO12 to learn cow and barn hygiene scoring
LO13 to learn factors affecting healthy milk production in animal husbandry
LO14 to learn milk quality criteria and maniplating way
LO15 to learn milk quality criteria


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics.
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır 2
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. 4
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. 3
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 3
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. 1
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production.
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare 2


Week Plan

Week Topic Preparation Methods
1 Risk factors that determine the healthy milk production in livestock Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım
2 The position of the enterprise and the effect of the layout plan on milk quality Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım
3 Impact of herd health protection practices on milk quality Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım
4 The effect of animal welfare on milk quality Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım
5 Effects of seasonal and climatic effects on milk quality Sources given by lecturer and searching in web Öğretim Yöntemleri:
Soru-Cevap
6 The effect of feed and water resources on milk quality in animal husbandry Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım
7 Evaluation of waste generated in animal production Sources given by lecturer and searching in web Yöntem Seçilmemiş
8 Mid-Term Exam Sources given by lecturer and searching in web Ölçme Yöntemleri:
Ödev
9 The effect of hygiene practices on milk quality in dairy farms Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım
10 The importance of staff and visitor control Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım
11 The importance of record keeping and evaluation in enterprises Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım
12 Potential effects of herd administrative practices on milk production Sources given by lecturer and searching in web Öğretim Yöntemleri:
Tartışma
13 Conditions that change the viscosity of milk Sources given by lecturer and searching in web Öğretim Yöntemleri:
Soru-Cevap
14 Components affecting milk quality and health Sources given by lecturer and searching in web Öğretim Yöntemleri:
Soru-Cevap
15 The importance of milk serum proteins Sources given by lecturer and searching in web Öğretim Yöntemleri:
Soru-Cevap
16 Term Exams Sources given by lecturer and searching in web Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams Sources given by lecturer and searching in web Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 18 18
Final Exam 1 20 20
Total Workload (Hour) 150
Total Workload / 25 (h) 6,00
ECTS 6 ECTS

Update Time: 08.10.2024 11:31