TÜRKÇE
ENGLISH
Information
| Code | ZO590 |
| Name | Avian Nutrition |
| Term | 2024-2025 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. HASAN RÜŞTÜ KUTLU |
Course Goal / Objective
Teaching the nutrition of turkey, goose, duck, quail
Course Content
Turkey, goose, duck and quail nutrition
Course Precondition
Students who will take this course are required to take the basic animal nutrition and feeds courses on undergraduat level
Resources
Poultry nutrition text book
Notes
All literatus related to poultry nutrition and animal feeds
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Has information about goose nutrition and diet preparation |
| LO02 | Has information about turkey nutrition and diet preparation |
| LO03 | Has information about duck nutrition and diet preparation |
| LO04 | Has information about quail nutrition and diet preparation |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Absorbs the relationship between animal products and human health and community welfare |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Nutrition and importance in poultry breeding | source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Nutrition of turkey | source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Nutrition of turkey breeder | source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Diet preparation for turkeys | source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Nutrition of goose | source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Nutrition of goose breeder | source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Diet preparation for gooses | source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | midterm examination | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Nutrition of duck | source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Nutrition of duck breeder | source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Diet preparation for ducks | source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Nutrition of quail | source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Nutrition of quail breeder | source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Diet preparation for quails | source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Specific topics on goose, duck, turkey, quail nutrition | source reading, web searching | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | final examination | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | final examination | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 6 | 84 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 6 | 12 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 142 | ||
| Total Workload / 25 (h) | 5,68 | ||
| ECTS | 6 ECTS | ||