ZO002 Cutting Methods of small ruminant's carcass

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code ZO002
Name Cutting Methods of small ruminant's carcass
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. NAZAN KOLUMAN


Course Goal / Objective

To teach cutting methods in small ruminants

Course Content

Sheep, goat, carcass, evaluation, cutting, meat, fattening

Course Precondition

none

Resources

lecturer's own notes

Notes

there is no other


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn sheep anatomy, knows tissue and organ nomenclature according to part of the body
LO02 Learn goat anatomy,knows how to name and store by regions
LO03 Learn carcass cutting methods,knows carcass storage and shelf presentation forms in the market
LO04 To know conformation, know to classify carcasses according to conformation


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 1
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. 2
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production.
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare 1


Week Plan

Week Topic Preparation Methods
1 Anatomy of sheep Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım, Tartışma
2 Anatomy of goat Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Tartışma
3 Factors effecting feedlot Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
4 Cutting methods carcass Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım, Tartışma
5 Colomer Rocher Mediterranean methods Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Soru-Cevap
6 English-MLC methods Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Soru-Cevap
7 Hammond methods Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Ödev
9 Cutting carcass in laboratory-1 Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
10 Cutting carcass in laboratory-2 Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
11 Cutting carcass in laboratory-3 Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
12 Cutting carcass in laboratory-4 Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
13 Cutting carcass in laboratory-5 Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
14 Cutting carcass in laboratory-6 Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
15 Cutting carcass in laboratory-7 Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Soru-Cevap
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 13.05.2024 01:45