TS024 Last Technologies Used in Animal Barns

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code TS024
Name Last Technologies Used in Animal Barns
Term 2024-2025 Academic Year
Term Spring
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. DERYA ÖNDER
Course Instructor
1


Course Goal / Objective

Teaching advanced technologies in the world about barns

Course Content

Learning Last Technologies Used in Animal Barns...The aim of this course is to describe complex relationships between animal houses and animal heath, performance and product quality, and to grasp emphasis on importance of the controlling climatic conditions to the students, also to introduce structural specifications and equipments of the animal barns, and to buildup adequate knowledge about animal husbandry systems and types of shelters

Course Precondition

Absent

Resources

Tarımsal yapılar

Notes

related articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn general planning features of agricultural structures
LO02 Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals, has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding.
LO03 Uses it to get new information in animal production
LO04 Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments.
LO05 Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has the ability to develop and deepen the level of expertise degree qualifications based on the knowledge acquired in the field of agriculture and irrigation structures
PLO02 Bilgi - Kuramsal, Olgusal Has the ability to understand the interaction between irrigation and agricultural structures and related disciplines
PLO03 Bilgi - Kuramsal, Olgusal Qualified in devising projects in agricultural structures and irrigation systems.
PLO04 Bilgi - Kuramsal, Olgusal Conducts land applications,supervises them and assures of development 5
PLO05 Bilgi - Kuramsal, Olgusal Has the ability to support his specilist knowledge with qualitative and quantitative data. Can work in different disciplines.
PLO06 Bilgi - Kuramsal, Olgusal Solves problems by establishing cause and effect relationship
PLO07 Bilgi - Kuramsal, Olgusal Has the ability to apply theoretical and practical knowledge in the field of agricultural structures and irrigation department
PLO08 Bilgi - Kuramsal, Olgusal Able to carry out a study independently on a subject. 5
PLO09 Bilgi - Kuramsal, Olgusal Has the ability to design and apply analytical, modelling and experimental researches, to analyze and interpret complex issues occuring in these processes.
PLO10 Beceriler - Bilişsel, Uygulamalı Can access resources on his speciality, makes good use of them and updates his knowledge constantly. 5
PLO11 Yetkinlikler - Öğrenme Yetkinliği Has the ability to use computer software in agricultural structures and irrigation; can use informatics and communications technology at an advanced level.


Week Plan

Week Topic Preparation Methods
1 introduction of the course Pre-reading the course books Öğretim Yöntemleri:
Anlatım
2 Environment (Air temperature, relative humidity, air velocity, solar radiation and rains) Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Humidity heat and heat- humidity equilibrium Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Air movements Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Ventilation Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Evaporative cooling Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 What is Structural environment Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam studying for exam Ölçme Yöntemleri:
Yazılı Sınav
9 Dimensioning Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Structural specifications and equipments Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Feeders, drinkers, equipments of ventilation, cooling and illumination Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Husbandry systems, used in poultry, small and large animal production) Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Housing systems in Large Animals (Sheds) Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Housing systems in Sheepfolds Pre-reading the course books Öğretim Yöntemleri:
Anlatım
15 Housing systems in poultry production (Poultry Houses) Pre-reading the course books Öğretim Yöntemleri:
Anlatım
16 Term Exams studying for exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams studying for exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 26 26
Total Workload (Hour) 150
Total Workload / 25 (h) 6,00
ECTS 6 ECTS

Update Time: 13.05.2024 02:03