ISY101 Introduction to Business

2 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code ISY101
Name Introduction to Business
Term 2024-2025 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. ZUHAL SULTAN AKBABA
Course Instructor Öğr. Gör.Dr. VİLDA YARDIM TEKKOLLU (A Group) (Ins. in Charge)


Course Goal / Objective

It is aimed to learn the establishment of a good business, its management and its relationship with the environment.

Course Content

General information about businesses

Course Precondition

NA

Resources

Akbaba, Z. Lecture notes

Notes

Akbaba, Z. Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn basic information about businesses
LO02 Learn the definition of the operator
LO03 Learn management of the operator
LO04 Gain the importance of businesses
LO05 Learn needs and production
LO06 Learn the connection between needs, production and business
LO07 Learn the concept of goods and services
LO08 The production of economic goods and services
LO09 Definitions and grasp of business as a production place
LO10 Entrepreneurial types
LO11 Learns businesses according to legal structures
LO12 Learn business by economic functions
LO13 Learn the nature and importance of business management.
LO14 Staff in the business learns about jobs
LO15 Gain business security


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic facts and concepts in the field.
PLO02 Bilgi - Kuramsal, Olgusal Explains the legal regulations, professional standards and practices in the field.
PLO03 Bilgi - Kuramsal, Olgusal Explains the processes and processes of providing services in the field. 5
PLO04 Bilgi - Kuramsal, Olgusal Explain professional ethics and employee responsibilities.
PLO05 Beceriler - Bilişsel, Uygulamalı Recognizes the physical environment, tools, equipment and technologies related to the field.
PLO06 Yetkinlikler - Alana Özgü Yetkinlik Conducts regular health, safety and risk assessments in the field.
PLO07 Beceriler - Bilişsel, Uygulamalı Performs work in the field within the framework of applicable laws and professional standards.
PLO08 Beceriler - Bilişsel, Uygulamalı Acts with the awareness of social, scientific, cultural and professional ethical values.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works independently while performing the procedures, practices and profession in the field.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works as a team member in companies serving in the field.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Acts as a manager in companies serving in the field. 5
PLO12 Yetkinlikler - Öğrenme Yetkinliği Follows the innovations and applications in the field.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Updates her knowledge, skills and competencies in her field and improves herself personally and professionally.
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Establishes effective interpersonal and intercultural communication.
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Presents the reports/projects/activities he/she has prepared in his/her field in various ways.
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Applies ethical values related to the field.
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Takes human health, social and natural environment into account while performing operations in its field.
PLO18 Yetkinlikler - Alana Özgü Yetkinlik Takes care of personal care, cleanliness, clothing and appearance.
PLO19 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicates at a basic level in a foreign language.


Week Plan

Week Topic Preparation Methods
1 Definition of the operator Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay
2 Your business Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay
3 Business features Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası, Örnek Olay
4 Need, production and business connection Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
5 Production of economic goods and services Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay
6 Production concept Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay
7 Enterprises as production sites Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay
8 Mid-Term Exam Repeat of all subjects Ölçme Yöntemleri:
Yazılı Sınav, Ödev
9 Workplace and scope according to labor law Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası, Örnek Olay
10 Types of businesses Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
11 Enterprises by production means Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay
12 Enterprises by legal structures Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
13 Enterprises by economic function Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay
14 Business management and staff Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay
15 Scope of occupational safety Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası, Örnek Olay
16 Term Exams Repeat of all subjects Ölçme Yöntemleri:
Yazılı Sınav, Ödev
17 Term Exams Repeat of all subjects Ölçme Yöntemleri:
Yazılı Sınav, Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 14.05.2024 10:02