ISY106 Entrepreneurship

3 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code ISY106
Name Entrepreneurship
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. VİLDA YARDIM TEKKOLLU
Course Instructor
1


Course Goal / Objective

This course aims to provide a general understanding of general knowledge, skills and competencies related to entrepreneurship.

Course Content

Production factors, Needs and economy, Enterprise and entrepreneurship, Entrepreneurship and types of entrepreneurs, The importance of entrepreneurship, characteristics of entrepreneurs, Reasons for becoming an entrepreneur, factors that encourage entrepreneurship, Determination of entrepreneur qualifications, Entrepreneur and similar concepts related to entrepreneurship, Success and failure factors in entrepreneurship, Entrepreneurship and It covers the topics of culture, intercultural differences and entrepreneurship, Duties of the state for the success of entrepreneurs, Fundamentals of entrepreneurial thinking, Entrepreneurship process, Functions of the entrepreneur, Intrapreneurship and its increasing importance, Obstacles to intrapreneurship, Elements of intrapreneurship strategy, Creativity in entrepreneurship, Innovation in entrepreneurship and Business plan. .

Course Precondition

No conditions

Resources

Entrepreneurship, Tamer Müftüoğlu, Anadolu University Publications, Eskişehir, 2001.

Notes

Entrepreneurship Lecture Notes, Vilda Yardim Tekkollu, Adana, 2022.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Predicts the problems that entrepreneurs will face.
LO02 Understands the importance of entrepreneurship.
LO03 Explains what a good entrepreneur should be like.
LO04 Explains the environmental, sectoral, economic and political balances that support and challenge entrepreneurship.
LO05 Predicts the problems that women entrepreneurs may encounter.
LO06 It predicts from which sources entrepreneurs can raise funds.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic facts and concepts in the field. 1
PLO02 Bilgi - Kuramsal, Olgusal Explains the legal regulations, professional standards and practices in the field. 1
PLO03 Bilgi - Kuramsal, Olgusal Explains the processes and processes of providing services in the field. 2
PLO04 Bilgi - Kuramsal, Olgusal Explain professional ethics and employee responsibilities. 2
PLO05 Beceriler - Bilişsel, Uygulamalı Recognizes the physical environment, tools, equipment and technologies related to the field.
PLO06 Yetkinlikler - Alana Özgü Yetkinlik Conducts regular health, safety and risk assessments in the field. 2
PLO07 Beceriler - Bilişsel, Uygulamalı Performs work in the field within the framework of applicable laws and professional standards. 2
PLO08 Beceriler - Bilişsel, Uygulamalı Acts with the awareness of social, scientific, cultural and professional ethical values. 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works independently while performing the procedures, practices and profession in the field. 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works as a team member in companies serving in the field. 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Acts as a manager in companies serving in the field. 5
PLO12 Yetkinlikler - Öğrenme Yetkinliği Follows the innovations and applications in the field.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Updates her knowledge, skills and competencies in her field and improves herself personally and professionally. 3
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Establishes effective interpersonal and intercultural communication. 3
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Presents the reports/projects/activities he/she has prepared in his/her field in various ways. 3
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Applies ethical values related to the field. 3
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Takes human health, social and natural environment into account while performing operations in its field. 3
PLO18 Yetkinlikler - Alana Özgü Yetkinlik Takes care of personal care, cleanliness, clothing and appearance.
PLO19 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicates at a basic level in a foreign language.


Week Plan

Week Topic Preparation Methods
1 Entrepreneurship Concept and Characteristics Researching course content online Ölçme Yöntemleri:
Ödev
2 The Importance of Leadership and Management Qualities in Entrepreneurship Examination of source books Ölçme Yöntemleri:
Ödev
3 Entrepreneurial Qualities and Factors Affecting Entrepreneurship Reading the topics Ölçme Yöntemleri:
Ödev
4 Developments in Entrepreneurship Reading the topics Ölçme Yöntemleri:
Ödev
5 General Evaluation of the Entrepreneurship Phenomenon in Turkey Reading the topics Ölçme Yöntemleri:
Ödev
6 Entrepreneurship in the Republican Era Reading the topics Ölçme Yöntemleri:
Ödev
7 Women Entrepreneurship Repetition of course topics Ölçme Yöntemleri:
Ödev
8 Mid-Term Exam Exam preparation Ölçme Yöntemleri:
Yazılı Sınav
9 Structural Characteristics of Turkish Entrepreneur Reading the topics Ölçme Yöntemleri:
Ödev
10 Problems of Entrepreneurship and Solution Suggestions Review of topics Ölçme Yöntemleri:
Ödev
11 Evaluation of Entrepreneurship in Turkey within the Framework of World Development Trends Review of topics Ölçme Yöntemleri:
Ödev
12 Suggestions for New Entrepreneur Candidates in Turkey Review of topics Ölçme Yöntemleri:
Ödev
13 Types of Entrepreneurship Review of topics Ölçme Yöntemleri:
Ödev
14 Workplace Establishment Procedures Reading the topics Ölçme Yöntemleri:
Ödev
15 Place of Establishment of the Business Review of topics Ölçme Yöntemleri:
Ödev
16 Term Exams Exam preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam preparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 17.05.2024 12:34