BT0112

6 ECTS - 2-2 Duration (T+A)- . Semester- 3 National Credit

Information

Code BT0112
Name
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

Definition of nanotechnology and nanoemulsion concepts, Nanoemulsion properties, Nanoemulsion preparation techniques, Nanoemulsion applications to animal food (antimicrobial agents, biodegradable coating and packaging films, colorants, flavoring agents).

Course Content

Definition of nanotechnology and nanoemulsion concepts, Nanoemulsion properties, Nanoemulsion preparation techniques, Nanoemulsion applications to food (antimicrobial agents, Biodegradable coating and packaging films, colorants, flavoring agents, etc.).

Course Precondition

None

Resources

lecture notes will be shared and article

Notes

lecture notes will be shared and article


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn nanoemulsion properties
LO02 Knows the definition of nanotechnology and nanoemulsion concepts
LO03 Knows how to prepare nanoemulsion
LO04 Knows the applications of nanoemulsion to food of animal origine
LO05 Knows its applications as an antimicrobial and antioxidant agent.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods.
PLO02 Beceriler - Bilişsel, Uygulamalı To identifiy the interdisciplinary interaction of the field and to solve use of the methods. 3
PLO03 Beceriler - Bilişsel, Uygulamalı Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information
PLO04 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops new strategic approaches for solving complex problems that are encountered in applications related to the field.
PLO05 Yetkinlikler - Öğrenme Yetkinliği To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field. 3
PLO06 Yetkinlikler - İletişim ve Sosyal Yetkinlik To solve the problems encountered in the field and cominicate by using research methods. 4
PLO07 Yetkinlikler - Alana Özgü Yetkinlik To gain the ability to develop and deepen the knowledge in the field of biotechnology 5
PLO08 Yetkinlikler - Alana Özgü Yetkinlik Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Knows the ethical rules to be considered while obtaining biotechnological products.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.


Week Plan

Week Topic Preparation Methods
1 Definition of nanotechnology and nanoemulsion concepts literature browsing Öğretim Yöntemleri:
Anlatım
2 Nanoemulsion properties literature browsing Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Applications of nanoemulsion to food of animal orgine literature browsing Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Applications as an antimicrobial agent literature browsing Öğretim Yöntemleri:
Anlatım
5 Applications as antioxidant agent literature browsing Öğretim Yöntemleri:
Anlatım
6 Applications as a biodegradable coating literature browsing Öğretim Yöntemleri:
Anlatım, Tartışma
7 Applications as biological film literature browsing Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Sözlü Sınav
9 Applications as a colorant literature browsing Öğretim Yöntemleri:
Anlatım, Tartışma
10 Applications as flavoring agents literature browsing Öğretim Yöntemleri:
Anlatım
11 Practice1 material preparation Öğretim Yöntemleri:
Alıştırma ve Uygulama
12 Practice2 material preparation Öğretim Yöntemleri:
Alıştırma ve Uygulama
13 practice3 material preparation Öğretim Yöntemleri:
Alıştırma ve Uygulama
14 Practice4 material preparation Öğretim Yöntemleri:
Alıştırma ve Uygulama
15 Practice5 material preparation Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Term Exams Ölçme Yöntemleri:
Performans Değerlendirmesi
17 Term Exams Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 154
Total Workload / 25 (h) 6,16
ECTS 6 ECTS

Update Time: 14.05.2024 04:49