BT0111 Introduction to Protein Biochemistry

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code BT0111
Name Introduction to Protein Biochemistry
Term 2024-2025 Academic Year
Term Fall
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor Prof. Dr. GÜLÜZAR ATLI (A Group) (Ins. in Charge)
Prof. Dr. ŞULE SULTAN MENZİLETOĞLU YILDIZ (A Group) (Asst. Ins.)


Course Goal / Objective

It is aimed to gain knowledge about the structure and function of proteins, the biomedical importance of proteins, hormones in protein structure, protein synthesis, transcription, translation, plasma proteins, hemoglobin, myoglobin, digestion of proteins and various techniques for protein identification.

Course Content

Structure and function of proteins, biomedical importance of proteins, hormones in protein structure, identification of proteins, electrophoresis, chromatography, sequence analysis, protein synthesis, transcription, translation, plasma proteins, hemoglobin, myoglobin, digestion of proteins are explained.

Course Precondition

none

Resources

Lehninger Principles of Biochemistry (David L. Nelson, Michael Cox)

Notes

Articles in literature


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Identifies the basic concepts regarding the identification of proteins.
LO02 Gains information about the identification, structure and function of proteins.
LO03 Explains the basic information about the biomedical importance of proteins.
LO04 Gains information about the digestion of proteins.
LO05 Describes some techniques to be used in protein digestion and protein analysis.
LO06 Explains basic information about hormones in protein structure.
LO07 Gains knowledge about plasma proteins.
LO08 Interprets information about hemoglobin and myoglobin.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. 4
PLO02 Beceriler - Bilişsel, Uygulamalı To identifiy the interdisciplinary interaction of the field and to solve use of the methods.
PLO03 Beceriler - Bilişsel, Uygulamalı Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information 5
PLO04 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops new strategic approaches for solving complex problems that are encountered in applications related to the field.
PLO05 Yetkinlikler - Öğrenme Yetkinliği To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field. 3
PLO06 Yetkinlikler - İletişim ve Sosyal Yetkinlik To solve the problems encountered in the field and cominicate by using research methods. 4
PLO07 Yetkinlikler - Alana Özgü Yetkinlik To gain the ability to develop and deepen the knowledge in the field of biotechnology 5
PLO08 Yetkinlikler - Alana Özgü Yetkinlik Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Knows the ethical rules to be considered while obtaining biotechnological products.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.


Week Plan

Week Topic Preparation Methods
1 Course content, presentation of various books and literature to be examined Preparation of course content and book lists on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Introduction to protein biochemistry The preparation of slideshow Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
3 Structure and functions of proteins Summarizing articles on the subject Öğretim Yöntemleri:
Tartışma
4 Hormones in protein structure The preparation of slideshow Öğretim Yöntemleri:
Anlatım, Gösteri
5 Plasma proteins Abstracting book chapters on the subject Öğretim Yöntemleri:
Anlatım
6 Hemoglobin and myoglobin The preparation of slideshow Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
7 Enzyme structure and function The preparation of relevant articles Öğretim Yöntemleri:
Soru-Cevap, Tartışma
8 Mid-Term Exam Preparation of homework and questions Ölçme Yöntemleri:
Sözlü Sınav, Ödev
9 Protein metabolism The preparation of articles and slideshows Öğretim Yöntemleri:
Anlatım, Tartışma
10 Protein synthesis Summary of book chapters on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Transcription and translation The preparation of slideshow Öğretim Yöntemleri:
Soru-Cevap, Gösteri
12 Identification of proteins The preparation of slideshow Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
13 Electrophoresis Preparation of relevant chemicals and consumables Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
14 Chromatography The preparation of chemical solvents Öğretim Yöntemleri:
Anlatım, Tartışma, Gösterip Yaptırma
15 Biomedical importance of proteins The preparation of slideshow Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
16 Term Exams Preparation of questions Ölçme Yöntemleri:
Sözlü Sınav, Performans Değerlendirmesi
17 Term Exams Preparation questions Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 12.02.2025 01:28