BT007 General Microbiology

6 ECTS - 2-0 Duration (T+A)- . Semester- 2 National Credit

Information

Code BT007
Name General Microbiology
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. IŞIL VAR ÖNGEL


Course Goal / Objective

The aim of this course is to teach the basic concepts of microorganisms, the cell structure of prokaryotic and eukaryotic microorganisms, their metabolism and besides to give the information about virus and bacteriophages, alg and protozoae and to discuss the relationship between microorganisms. Besides give the basic knowledge about their genetic.

Course Content

Classification of microorganisms, Cell structures and morphology and systematics of prokaryotic and eukaryotic microorganisms, Algae, protozoa, Virus and bacteriophages, Development of microorganisms, nutrient requirements, factors affecting the development of microorganisms and the relationships between microorganisms will be discussed. microorganism metabolism will be given in detail. General and basic concepts and information about microorganism genetics will be given.

Course Precondition

none

Resources

Schlegel, H. G., Zaborosch, C. (1993). General microbiology. Cambridge university press.

Notes

handouts and slides


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn the history of microbiology and history. Have information about the classification of living organisms and the propagation of microorganisms in nature.
LO02 Learns the differences between prokaryotes and eukaryotes and cell structures and morphologies.
LO03 Learns cell structure of bacteria, endospores and other structures, chemical structure microorganism pigments, biofilm forms
LO04 Have knowledge about algae, protozoa, viruses and bacteriophages
LO05 The development of microorganisms, the classification of microorganisms according to the type of nutrition, nutritional requirements, information about the medium and properties
LO06 Learns factors affecting development in microorganisms and relationships between microorganisms
LO07 Have detailed information about basic mechanisms of metabolism and energy changes in microorganisms.
LO08 Learns about the production of Secondary Metabolites (EPS, antibiotics, mycotoxins, vitamins), general and basic concepts and information about microorganism genetics.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. 4
PLO02 Beceriler - Bilişsel, Uygulamalı To identifiy the interdisciplinary interaction of the field and to solve use of the methods.
PLO03 Beceriler - Bilişsel, Uygulamalı Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information
PLO04 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops new strategic approaches for solving complex problems that are encountered in applications related to the field. 4
PLO05 Yetkinlikler - Öğrenme Yetkinliği To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field.
PLO06 Yetkinlikler - İletişim ve Sosyal Yetkinlik To solve the problems encountered in the field and cominicate by using research methods.
PLO07 Yetkinlikler - Alana Özgü Yetkinlik To gain the ability to develop and deepen the knowledge in the field of biotechnology 3
PLO08 Yetkinlikler - Alana Özgü Yetkinlik Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Knows the ethical rules to be considered while obtaining biotechnological products.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.


Week Plan

Week Topic Preparation Methods
1 Information about the scope of the course and presentation of the source book, Science disciplines of microbiology, History, Classification of living things, Spread of microorganisms in nature. Collecting information about new and basic microbiology books Öğretim Yöntemleri:
Anlatım, Bireysel Çalışma
2 Basic principles and classification of microorganisms. Prokaryotic and eukaryotic differences, prokaryotic systematics review of the general microbiology books of different disciplines (medicine, environment, food, agriculture, etc.) Öğretim Yöntemleri:
Anlatım
3 cell structure of bacteria, endospores and other structures, chemical structure microorganism pigments, Lecture notes Öğretim Yöntemleri:
Anlatım, Bireysel Çalışma
4 Eukaryotes and cell structures and morphology, Eukaryotic systematics, Algae, protozoa and other information Lecture notes Öğretim Yöntemleri:
Anlatım, Bireysel Çalışma
5 Development of Microorganisms; Development curve, multiplication and division synchronization General microbiology books Öğretim Yöntemleri:
Anlatım, Grup Çalışması
6 Classification of microorganisms according to their feeding patterns, nutrient requirements, medium and properties Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Factors affecting development, Microorganism relations, biofilm structures of microorganisms, quarum sensing General and food microbiology books, various articles Öğretim Yöntemleri:
Anlatım, Grup Çalışması
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav, Ödev, Performans Değerlendirmesi
9 Viruses Lecture notes, various scientific journals and articles Öğretim Yöntemleri:
Anlatım, Gösteri, Bireysel Çalışma
10 Bacteriophages Lecture notes, various scientific journals and articles, visuals Öğretim Yöntemleri:
Anlatım, Gösteri, Bireysel Çalışma
11 Basic Mechanisms of Metabolism and Energy Changes (carbohydrate Metabolism ) General microbiology books Öğretim Yöntemleri:
Anlatım
12 Basic Mechanisms of Metabolism and Energy Changes(continue carbohydrate metabolism and protein metabolism. General microbiology books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Basic Mechanisms of Metabolism and Energy Changes(continue protein metabolism and lipid metabolism.) General microbiology books Öğretim Yöntemleri:
Anlatım, Örnek Olay
14 Production of Secondary Metabolites (EPS, antibiotics, mycotoxins, vitamins) General microbiology books,lecture and seminar notes Öğretim Yöntemleri:
Anlatım, Benzetim
15 General and basic concepts about microorganism genetics Microorganism genetics book, general microbiology book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Beyin Fırtınası
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav, Ödev, Performans Değerlendirmesi
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 14.05.2024 04:49