ZO0060 Vitamins in Animal Nutrition

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO0060
Name Vitamins in Animal Nutrition
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

Giving information about vitamins and their importance in animal nutrition

Course Content

Classification of vitamins, their importance, vitamin requirements of farm animals, vitamin deficiency

Course Precondition

There is no prerequisite for the course

Resources

General Animal Nutrition

Notes

Large and Small Ruminant Nutrition Poultry Nutrition


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the classification of vitamins, fat-soluble and water-soluble vitamins.
LO02 Understands the importance of vitamins in the nutrition of animals depending on their species.
LO03 Calculates the vitamin requirements of poultry farm animals according to the product type and amount of yield,
LO04 Calculates the vitamin requirements of ruminant animals according to the product type and amount of yield.
LO05 Has information about the biosynthesis and storage, metabolism, absorption and toxicity of vitamins according to animal species.
LO06 Learn about metabolic problems due to vitamin deficiency in the nutrition of poultry and ruminant animals and changes in product quantity and quality.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 4
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 3
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. 2
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production.
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare 3


Week Plan

Week Topic Preparation Methods
1 Definition and classification of vitamins Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Functions of vitamins Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Factors affecting vitamin requirements Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Vitamins in the nutrition of broiler chickens Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Vitamin deficiency in broiler chickens Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Vitamins in the nutrition of laying hens Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Vitamin deficiency in laying hens Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Vitamins in the nutrition of broiler and layer breeder chickens Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Vitamin deficiency in broiler and layer breeder chickens Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Vitamins in the nutrition of dairy cows Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Vitamin deficiency in dairy cows Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Vitamins and their deficiency in the nutrition of beef cattle Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Vitamins in the nutrition of small ruminants Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Vitamin deficiency in small ruminants Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 2 28 56
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 2 2
Total Workload (Hour) 144
Total Workload / 25 (h) 5,76
ECTS 6 ECTS

Update Time: 24.05.2024 03:54