TB540 Seed Production Technology in Cereal Crops

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code TB540
Name Seed Production Technology in Cereal Crops
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

This course contains introduction to course content, the importance of seed in cereals, classes of seed in cereals, cool season cereals seed production, preparation of seed grains, packaging of seed in cereals, seed preparation, and packaging and certification procedures and ways of solving problems

Course Content

To teach seed production in cereal, and to give some information about new development related to cereal seed production

Course Precondition

none

Resources

ŞEHİRALİ, S., 1989. Seed and Technology, Ankara University Faculty of Agriculture, Department of Field Crops, Ankara University Press, Ankara.

Notes

Eser, B., Saygılı, H., Gökçöl, A. and İlker, E., 2005. Seed Science and Technology, EU. TOTEM, Bornova-Izmir.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Know the principles of seed production of cereals
LO02 Know preparation of certification in cereal
LO03 Know the solution ways of seed production.
LO04 Knows the basics of hybrid corn seeds


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Graduates become a specialist on the field crops area by improving their skills. 4
PLO02 Bilgi - Kuramsal, Olgusal They comprehend interdisciplinary interaction in his specialization area. 4
PLO03 Beceriler - Bilişsel, Uygulamalı They can follow the latest developments in field crops area and get access to the knowledge source, gather this knowledge, reach new knowledge and synthesize by evaluating available studies and follow the innovations in his field. 3
PLO04 Beceriler - Bilişsel, Uygulamalı They can synthesize and interpret interdisciplinary knowledge by using theoretical and practical skills at a specialist level in field crops area.
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They find solutions for problems related to field crops by using research methods and establish cause effect relationships.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They incorporate their knowledge on his special area by combining their knowledge with those from the other scientific areas and produce new knowledge and also solve the problems by using scientific research methods.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They determine a problem independently in field crops subject, provide solutions, evaluate the results and implement whenever required.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are qualified to solve a problem in their field.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are equipped with analytical and critical thinking ability to direct their learning and to conduct advanced studies in their fields independently.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They transfer current developments and their own studies in the field crops area systematically to the his working group and to different groups from other study fields orally or visually by supporting them with qualitative and quantitive data.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik They study and improve the social relationships and standards leading these relationship by a critical point of view and take action when needed.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik They are able to understand and translate an article written in a foreign language.
PLO13 Yetkinlikler - Alana Özgü Yetkinlik They develop policy, strategy and experimental plans related to field crops area and evaluate obtained results within the framework of quality processes.


Week Plan

Week Topic Preparation Methods
1 Introduction to course content Literature review Öğretim Yöntemleri:
Anlatım
2 The importance of seed in cereals Literature review Öğretim Yöntemleri:
Anlatım
3 Classes of seed in cereals -I Literature review Öğretim Yöntemleri:
Anlatım
4 Classes of seed in cereals -II Literature review Öğretim Yöntemleri:
Anlatım
5 Seed production in cool season cereals - I Literature review Öğretim Yöntemleri:
Anlatım
6 Seed production in cool season cereals - II Literature review Öğretim Yöntemleri:
Anlatım
7 Seed production in cool season cereals - III Literature review Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Literature review Ölçme Yöntemleri:
Ödev
9 Seed production in cool season cereals - IV Literature review Öğretim Yöntemleri:
Anlatım
10 Preparation of seed grains and an assignment will be given on this topic Literature review Öğretim Yöntemleri:
Anlatım
11 Packaging of seed in cereals Literature review Öğretim Yöntemleri:
Anlatım
12 Seed certification procedures Literature review Öğretim Yöntemleri:
Anlatım
13 Problems and solutions in seed production of cereals Literature review Öğretim Yöntemleri:
Anlatım
14 Seed preparation, packaging and certification procedures and ways of solving problems - I Literature review Öğretim Yöntemleri:
Anlatım
15 Seed preparation, packaging and certification procedures and ways of solving problems - II Literature review Öğretim Yöntemleri:
Anlatım
16 Term Exams Literature review Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Literature review Ölçme Yöntemleri:
Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 14.05.2024 05:00