TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR201 |
| Name | Vocational Foreign Language-I |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör. ASLICAN DEĞERLİ |
| Course Instructor |
Öğr. Gör. PERAN SEMA SEVÜK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this lecture is, teaching foreign language at a level where you can communicate efficiently and effectively in the relevant industry
Course Content
A general approach to foreign language grammar Listening , reading and writing, for comprehension and translation on relevant topic
Course Precondition
none
Resources
Smart Choice Starter 2020 4th Edition Oxford Press
Notes
Smart Choice Starter 2020 4th Edition Oxford Press
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learning the field proffessional related terms and concepts, and |
| LO02 | Learning the field concepts |
| LO03 | Making proffessional correspondence in foreign language |
| LO04 | Learning the related terminology |
| LO05 | Learning the needed grammer for making proffessional corressponding in foreign language |
| LO06 | Learning the vovcabulary related with the field |
| LO07 | Learning the applications,responses and rejections |
| LO08 | Learning to write sample references |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | 5 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | 5 |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | 5 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | 5 |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Abbreviations and terms used in the book to get a reservation. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Alıştırma ve Uygulama, Gösteri |
| 2 | Arrival forms / room types / hostel booking according to the state. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Örnek Olay, Problem Çözme |
| 3 | Reservation varieties / cancellation / confirmation. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Gösterip Yaptırma, Bireysel Çalışma |
| 4 | Check in / check out the listings | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Guest in the house / VIP lists. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap, Gösteri |
| 6 | Businesses which are in force in the lost and found and the procedure. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Beyin Fırtınası, Grup Çalışması |
| 7 | Natural beauties in the area 1 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap, Gösteri |
| 8 | Mid-Term Exam | Reading book and lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Natural beauties in the area 2 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Problem Çözme, Örnek Olay |
| 10 | Historic sites in the region 1 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap, Gösteri |
| 11 | Historic sites in the region 2 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Beyin Fırtınası, Bireysel Çalışma |
| 12 | Shopping centers in the region 1 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Gösterip Yaptırma, Bireysel Çalışma |
| 13 | Shopping centers in the region 2 | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Benzetim, Beyin Fırtınası |
| 14 | The region's transportation facilities | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Recreation areas in the region. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap, Gösterip Yaptırma |
| 16 | Term Exams | Reading book and lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Reading book and lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||