TOURISM AND HOTEL OPERATING

Associate Degree - Pozantı Vocatıonal School
Information About Program

2024 - 2025 Year Course Catalog

1. Semester

Code Name Duration (T+A) ECTS National Credit C/E
TUR123 Tourism Legislation 2-0 3 2 Elective
TUR129 Guest communication 2-0 3 2 Elective
TUR131 Tourism Geography 2-0 3 2 Elective
TUR135 General Business 2-0 3 2 Elective
TUR137 Vocational Practice 0-2 3 1 Elective
TUR103 Front Office Services 2-0 3 2 Compulsory
TUR105 GENERAL TOURISM 2-0 3 2 Compulsory
TUR125 Housekeeping Services 2-0 3 2 Compulsory
TUR127 Food and Bevarage Service-I 2-2 6 3 Compulsory
TUR133 Alternative Tourism Types 2-0 3 2 Compulsory
UAI101 Principles of Atatürk and History of Turkish Revolution I 2-0 2 2 Compulsory
UIN101 English I 2-0 2 2 Compulsory
UTD101 Turkish Language I 2-0 2 2 Compulsory

2. Semester

Code Name Duration (T+A) ECTS National Credit C/E
TUR120 Human Resources Management 2-0 3 2 Elective
TUR130 Decoration Services 2-0 3 2 Elective
TUR140 Research Methods and Techniques 2-0 3 2 Elective
TUR142 Public relations 2-0 3 2 Elective
TUR144 Health tourism 2-0 3 2 Elective
TUR146 Recreation and Animation 2-0 3 2 Elective
TUR148 Occupational Health and Safety 2-0 3 2 Elective
TUR132 Tourism economy 2-0 3 2 Compulsory
TUR134 Hotel management 2-0 3 2 Compulsory
TUR136 Food and Beverage Service 2 2-2 6 3 Compulsory
TUR138 Information and communication technology 2-0 3 2 Compulsory
UAI102 Principles of Atatürk and History of Turkish Revolution II 2-0 2 2 Compulsory
UIN102 English II 2-0 2 2 Compulsory
UTD102 Turkish Language II 2-0 2 2 Compulsory

3. Semester

Code Name Duration (T+A) ECTS National Credit C/E
TUR227 World Tourism Destinations 2-0 3 2 Elective
TUR229 Graduation Study I 0-2 3 1 Elective
TUR231 Congress and Fair Management 2-0 3 2 Elective
TUR237 Room Operations at the Front Office 2-0 3 2 Elective
TUR201 Vocational Foreign Language-I 2-2 4 3 Compulsory
TUR219 Menu Planning 2-0 3 2 Compulsory
TUR223 Hotel Automation Systems 2-2 6 3 Compulsory
TUR225 Internship 0-2 8 1 Compulsory
TUR235 Gastronomy Tourism 2-0 3 2 Compulsory

4. Semester

Code Name Duration (T+A) ECTS National Credit C/E
TUR216 Environmental Protection 2-0 3 2 Elective
TUR218 Professional Ethics 2-0 3 2 Elective
TUR222 Guest Relations 2-0 3 2 Elective
TUR236 Graduation Study II 0-2 3 1 Elective
TUR238 Cultural Heritage and Tourism 2-0 3 2 Elective
TUR242 General accounting 2-0 3 2 Elective
TUR252 Quality Management Systems 2-0 3 2 Elective
TUR204 Vocational Foreign Language-II 2-2 4 3 Compulsory
TUR240 Current Issues in Tourism 3-0 5 3 Compulsory
TUR244 Banquet Service Management 2-0 3 2 Compulsory
TUR246 Tourism Marketing 2-0 3 2 Compulsory
TUR248 Tour Operator and Travel Agency 2-0 3 2 Compulsory
TUR250 Hospitality Management Accounting 2-0 3 2 Compulsory