TÜRKÇE
ENGLISH
2024 - 2025 Year Course Catalog
Zorunlu/Seçmeli Dağılımı
| Type | Course Count | ECTS | Course Percent |
|---|---|---|---|
| Compulsory C | 0 | 0 | 0.00% |
| Elective E | 0 | 0 | 100.00% |
Ders Etiket Dağılımı
| Label | Course Count | ECTS | |
|---|---|---|---|
| CU | Common Courses (University) | 6 | 12 |
| Other Courses | 43 | 147 |
1. Semester
| Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
|---|---|---|---|---|---|---|
| E | TUR123 | Tourism Legislation | 2-0 | 3 | 2 | Elective |
| E | TUR129 | Guest communication | 2-0 | 3 | 2 | Elective |
| E | TUR131 | Tourism Geography | 2-0 | 3 | 2 | Elective |
| E | TUR135 | General Business | 2-0 | 3 | 2 | Elective |
| E | TUR137 | Vocational Practice | 0-2 | 3 | 1 | Elective |
| C | TUR103 | Front Office Services | 2-0 | 3 | 2 | Compulsory |
| C | TUR105 | GENERAL TOURISM | 2-0 | 3 | 2 | Compulsory |
| C | TUR125 | Housekeeping Services | 2-0 | 3 | 2 | Compulsory |
| C | TUR127 | Food and Bevarage Service-I | 2-2 | 6 | 3 | Compulsory |
| C | TUR133 | Alternative Tourism Types | 2-0 | 3 | 2 | Compulsory |
| CU C | UAI101 | Principles of Atatürk and History of Turkish Re... | 2-0 | 2 | 2 | Compulsory |
| CU C | UIN101 | English I | 2-0 | 2 | 2 | Compulsory |
| CU C | UTD101 | Turkish Language I | 2-0 | 2 | 2 | Compulsory |
2. Semester
3. Semester
| Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
|---|---|---|---|---|---|---|
| E | TUR227 | World Tourism Destinations | 2-0 | 3 | 2 | Elective |
| E | TUR229 | Graduation Study I | 0-2 | 3 | 1 | Elective |
| E | TUR231 | Congress and Fair Management | 2-0 | 3 | 2 | Elective |
| E | TUR237 | Room Operations at the Front Office | 2-0 | 3 | 2 | Elective |
| C | TUR201 | Vocational Foreign Language-I | 2-2 | 4 | 3 | Compulsory |
| C | TUR219 | Menu Planning | 2-0 | 3 | 2 | Compulsory |
| C | TUR223 | Hotel Automation Systems | 2-2 | 6 | 3 | Compulsory |
| C | TUR225 | Internship | 0-2 | 8 | 1 | Compulsory |
| C | TUR235 | Gastronomy Tourism | 2-0 | 3 | 2 | Compulsory |
4. Semester
| Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
|---|---|---|---|---|---|---|
| E | TUR216 | Environmental Protection | 2-0 | 3 | 2 | Elective |
| E | TUR218 | Professional Ethics | 2-0 | 3 | 2 | Elective |
| E | TUR222 | Guest Relations | 2-0 | 3 | 2 | Elective |
| E | TUR236 | Graduation Study II | 0-2 | 3 | 1 | Elective |
| E | TUR238 | Cultural Heritage and Tourism | 2-0 | 3 | 2 | Elective |
| E | TUR242 | General accounting | 2-0 | 3 | 2 | Elective |
| E | TUR252 | Quality Management Systems | 2-0 | 3 | 2 | Elective |
| C | TUR204 | Vocational Foreign Language-II | 2-2 | 4 | 3 | Compulsory |
| C | TUR240 | Current Issues in Tourism | 3-0 | 5 | 3 | Compulsory |
| C | TUR244 | Banquet Service Management | 2-0 | 3 | 2 | Compulsory |
| C | TUR246 | Tourism Marketing | 2-0 | 3 | 2 | Compulsory |
| C | TUR248 | Tour Operator and Travel Agency | 2-0 | 3 | 2 | Compulsory |
| C | TUR250 | Hospitality Management Accounting | 2-0 | 3 | 2 | Compulsory |