TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR216 |
| Name | Environmental Protection |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. DİLEK SAY |
| Course Instructor |
Öğr. Gör.Dr. GÖKHAN ÇOLAK
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this lecture is, To acquire knowledge and skills about environmental and human health protection rules
Course Content
Environmental legislation information, risk analysis, waste storage, personal protection measures, international health and safety warnings, worker health and safety regulations, international health and safety warnings
Course Precondition
None
Resources
Environmental Protection, Hüseyin Erkul, Detay Yayıncılık.
Notes
Environmental Protection, Anadolu Üniversitesi, Açıköğretim Fakültesi Yayınları
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | List environmental and human health protection rules |
| LO02 | Explain water pollution from a professional perspective. |
| LO03 | Explains air pollution from a professional perspective. |
| LO04 | Explains soil pollution from a professional perspective. |
| LO05 | Explains noise pollution issues from a professional perspective. |
| LO06 | Explains the issue of radioactive contamination from a professional perspective. |
| LO07 | Explains environmental impact assessment issues from a professional perspective. |
| LO08 | Understands the vital importance of the environment. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | 2 |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | 4 |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Environment and nature description | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 2 | Introduction to Environmental Science, Environmental Protection | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 3 | Environmental Regulatory Information | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 4 | Environmental pollution | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 5 | Basic Problems | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 6 | Water Pollution and Applications | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 7 | Air Pollution | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Studying For The Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Applications of Air Pollution | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 10 | Soil Pollution | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 11 | Noise Pollution | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 12 | Radioactive Contamination | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 13 | Environmental Problems in Turkey | Reading the Subject from Related Sources | Öğretim Yöntemleri: Tartışma |
| 14 | Related Institutions | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 15 | Personal Protection Measures | Reading the Subject from Related Sources | Öğretim Yöntemleri: Soru-Cevap |
| 16 | Term Exams | Studying for the exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying for the exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||