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Information
| Code | LTS102 |
| Name | Sampling Methods |
| Term | 2024-2025 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | VK Vocational Knowledge Courses E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. SİBEL ALAGÖZ ERGÜDEN |
| Course Instructor |
Öğr. Gör.Dr. SELÇUK DUMAN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The general aim of this course is to acquire the basic knowledge, skills and attitudes required for sampling methods from different ecosystems
Course Content
Sampling methods from different environments will be examined; Water sample, Soil sample, Plant sample, Air sample, Agricultural product sampling and the points to be considered during sampling
Course Precondition
No prerequisites
Resources
https://scholar.google.com/scholar?hl=tr&as_sdt=0%2C5&q=su+toprak+g%C4%B1da+%C3%B6rne%C4%9Fi+alma+metotlar%C4%B1&btnG=
Notes
https://scholar.google.com/scholar?hl=tr&as_sdt=0%2C5&q=su+toprak+g%C4%B1da+%C3%B6rne%C4%9Fi+alma+metotlar%C4%B1&btnG=
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the basics of sampling |
| LO02 | Performs soil sampling |
| LO03 | Performs water sampling |
| LO04 | Performs plant sampling |
| LO05 | Takes samples from warehouse products |
| LO06 | Knows the methods of taking samples from food |
| LO07 | Performs air sampling |
| LO08 | Takes samples from different environments |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts in Biology, Chemistry and Laboratory Techniques | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Uses the basic concepts of laboratory in biological and chemical analysis. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the methods and techniques in the analysis of laboratory techniques. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Evaluates the results with methods and techniques related to the field. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Conducts analyzes within the framework of the knowledge gained in the field of laboratory techniques. | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Uses laboratory technologies related to the field. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Obtains the results of analyses and interpret the data. | 4 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Uses appropriate methods for critical thinking in laboratory studies and solves problems by identifying problems. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Conducts work related to the field and solving problems individually or as a team member. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Acts with the awareness of lifelong learning. | 3 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses information technologies effectively in storing and transferring the data obtained about the field. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses language of English to be able to follow developments in professional field. | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates and shares with people and institutions related to laboratory studies results and problems. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Acts in accordance with the rules regarding laboratory safety. | 3 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Acts in accordance with democracy, human rights, social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basics of sampling | Text book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Soil sampling1 | Text book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Soil sampling2 | Text book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Soil sampling3 | Text book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Water sampling1 | Text book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Water sampling2 | Text book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Water sampling3 | Text book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Text book | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Sampling from stored product | Text book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Sampling from food1 | Text book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Sampling from food2 | Text book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Sampling from food3 | Text book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Analyzing the samples1 | Text book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Analyzing the samples2 | Text book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Analyzing the samples3 | Text book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 87 | ||
| Total Workload / 25 (h) | 3,48 | ||
| ECTS | 3 ECTS | ||