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Information
| Code | SRK101 |
| Name | Chemistry |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. NURTEN YILMAZ |
| Course Instructor |
Öğr. Gör.Dr. NURTEN YILMAZ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach chemical substances and chemical relations and chemical laws and concepts to students. To teach the students calculations about formulas and equations. To teach the students the structure of materials and materials and the changes in their structure. To be able to prepare the solutions that the students need and to teach the properties of the solutions. To ensure the student's usability in electrical-electronics engineering.
Course Content
for SRP departman, basic Chemistry, Thermodynamics, Reaction rate and equilibrium, Solubilisers, Solubility in water, Solubility in water, Solubility, Water solubility Equilibrium, Electrochemistry and corrosion, Periodic table and atomic structure, Chemical bond, redox reactions.
Course Precondition
classroom and labratory
Resources
Genel Kimya 1. Cilt - Ralph H. Petrucci
Notes
dergi park paper
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns about chemical calculations and measurement units. |
| LO02 | Acquisition of information about crystals and structures and their properties |
| LO03 | Gains basic knowledge in vocational chemistry. |
| LO04 | Solubilisation, properties and equilibrium formed in aqueous solutions. |
| LO05 | Understanding the relationship between atom, compound and chemical bond. |
| LO06 | knows the chemical differences between organic agriculture and normal agriculture in greenhouse cultivation. |
| LO07 | knows how to prepare and use nutrients and water and other protection chemical solutions for plants in greenhouse cultivation. |
| LO08 | ıt has knowledge of chemical quality in product quality. |
| LO09 | Knows the chemical structure and details of the materials used in greenhouse cultivation and can choose accordingly. |
| LO10 | learn to control water quality and interpret values in greenhouse cultivation. |
| LO11 | Gains quality control skills, learns about growing plants without harming nature. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the cover materials and construction techniques used in greenhouse cultivation. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture. | 2 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Grows vegetables and ornamental plants in greenhouses and outdoors, uses appropriate methods and techniques in the care, production, reproduction and harvesting of plants. | 1 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | |
| PLO05 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Knows sufficient communication and information technologies for the field of agriculture and uses them effectively. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to control them. | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Explains metabolic activities in plants, plant physiology and plant systematics. | 3 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Explains soil properties, soil formation and soil analysis methods. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses the micro and macro nutrients necessary for the growth of plants, and acquires the ability to produce with correct, balanced nutrition and fertilization. | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Has the ability to grow plants with soilless farming methods using soilless culture media. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply. | 3 |
| PLO15 | Bilgi - Kuramsal, Olgusal | Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing. | 3 |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques. | |
| PLO17 | Yetkinlikler - Öğrenme Yetkinliği | Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness. | 3 |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates the information she learned about Ataturk's principles and the history of the revolution | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates languages in terms of language and its importance, the birth of languages, their spread and structure. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Matter and Chemistry | General Chemistry Notes | |
| 2 | Basic laws of chemistry, atom and molecular weight, mole, Avogadro number, chemical calculations | General Chemistry Notes | |
| 3 | Symbols, Formulas and Equations | General Chemistry Notes | |
| 4 | Periodic table and atom structure | General Chemistry Notes | |
| 5 | Solids; Crystal structures and determination of solutes, the use of x-rays | General Chemistry Notes | |
| 6 | acid base solution | General Chemistry Notes | |
| 7 | Solids; Solid types and properties | General Chemistry Notes | |
| 8 | Mid-Term Exam | Midterm | |
| 9 | Concentration calculations | General Chemistry Notes | |
| 10 | chemical compounds | General Chemistry Notes | |
| 11 | Equilibrium in aqueous solutions; PH calculations | General Chemistry Notes | |
| 12 | Chemical bond | General Chemistry Notes | |
| 13 | moleculer bonds | General Chemistry Notes | |
| 14 | Concept of valence and redox reactions | General Chemistry Notes | |
| 15 | overwiev | General Chemistry Notes | |
| 16 | Term Exams | notes | |
| 17 | Term Exams | notes |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 15 | 2 | 30 |
| Out of Class Study (Preliminary Work, Practice) | 15 | 2 | 30 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 13 | 13 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 75 | ||
| Total Workload / 25 (h) | 3,00 | ||
| ECTS | 3 ECTS | ||