TÜRKÇE
ENGLISH
Information
| Code | SRP121 |
| Name | General Greenhouse Cultivation |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. EBRU KARNEZ |
| Course Instructor |
Öğr. Gör.Dr. EBRU KARNEZ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course, the history of greenhouses, Turkey and the world of greenhouses Classification of sera. The ecological impact of greenhouse site selection and economic factors Presentation of the greenhouse staff. As the planned topics are covered in the greenhouse
Course Content
Telling the definition of soil, soil formation, soil physical and chemical properties, identification of soil organic matter, soil preparation for growing plants in greenhouses and the soil are given basic information about environmental relationships.
Course Precondition
None
Resources
Lecturer notes
Notes
Lecturer notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Comprehension about preparation of nutrient solutions with suitable fertilization programs for greenhouse cultivation |
| LO02 | Comprehension about the preparation of the growing medium |
| LO03 | Comprehension of the principles and practice of multiplication with tuberous seedlings in vegetables |
| LO04 | Comprehension of the principles of multiplication of vegetables with seeds. |
| LO05 | Comprehension about plant growing techniques |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the cover materials and construction techniques used in greenhouse cultivation. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Grows vegetables and ornamental plants in greenhouses and outdoors, uses appropriate methods and techniques in the care, production, reproduction and harvesting of plants. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | |
| PLO05 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Knows sufficient communication and information technologies for the field of agriculture and uses them effectively. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to control them. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Explains metabolic activities in plants, plant physiology and plant systematics. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Explains soil properties, soil formation and soil analysis methods. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses the micro and macro nutrients necessary for the growth of plants, and acquires the ability to produce with correct, balanced nutrition and fertilization. | 2 |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Has the ability to grow plants with soilless farming methods using soilless culture media. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply. | |
| PLO15 | Bilgi - Kuramsal, Olgusal | Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques. | |
| PLO17 | Yetkinlikler - Öğrenme Yetkinliği | Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates the information she learned about Ataturk's principles and the history of the revolution | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates languages in terms of language and its importance, the birth of languages, their spread and structure. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction, greenhouse farming promotion, distribution, and importance of inputs | Reading related notes, an overview | |
| 2 | Informations about the growing environments | Reading related notes, an overview | |
| 3 | Soil and soil physical, chemical and biological properties of husbandry aspects of compliance with greenhouse | Reading related notes, an overview, application about the lesson | |
| 4 | Other growing media (used in soilless aquaculture), their classification, their properties and their suitability for underdevelopment | Reading related notes, an overview, application about the lesson | |
| 5 | Knowledge about mortars, preparations, mixtures and fertilizers | Reading related notes, an overview | |
| 6 | Climatic factors that are effective in the planning of greenhouses, soil and topography factors and socio-economic factors | Reading related notes, an overview, working at the implementation area | |
| 7 | Planning of greenhouses, selection of greenhouse site, sizing of greenhouses | Reading related notes, an overview, exam preparation | |
| 8 | Mid-Term Exam | Mid-term exam | |
| 9 | Planning of operation center in greenhouse enterprises, the principles regarding the arrangement of the interior of the greenhouse | Reading related notes, an overview, discussion of exam questions | |
| 10 | Planning of ventilation systems in greenhouses | Reading related notes, an overview, working at the implementation area | |
| 11 | Regulation of environmental conditions in greenhouses | Reading related notes, an overview, working at the implementation area | |
| 12 | Planning of cooling systems in greenhouses | Reading related notes, an overview, working at the implementation area | |
| 13 | Planning of greenhouse heating systems | Reading related notes, an overview, working at the implementation area | |
| 14 | Planning of irrigation and drainage systems | Reading related notes, an overview, working at the implementation area | |
| 15 | Building materials and construction elements used in greenhouses | Reading related notes, an overview, working at the implementation area | |
| 16 | Term Exams | Final exams | |
| 17 | Term Exams | Final exams |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||