SRP142 Greenhouse Practice 1

2 ECTS - 0-2 Duration (T+A)- 2. Semester- 1 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Student Workload - ECTS

Information

Code SRP142
Name Greenhouse Practice 1
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 0-2 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. NURTEN YILMAZ
Course Instructor
1 2
Öğr. Gör.Dr. NURTEN YILMAZ (A Group) (Ins. in Charge)


Course Goal / Objective

Increasing the practice skills in professional matters, ensuring professional orientation, carrying out the applications of some theoretical courses

Course Content

Telling information on growing greenhouse vegetable and ornamental plants, getting experience of students through practice during the semester

Course Precondition

practic area and classroom

Resources

lecturer lesson notes

Notes

online registrations


Course Learning Outcomes

Order Course Learning Outcomes
LO01 To understand the concepts of greenhouses, greenhouses cultivation and greenhouse technicions and to understand their work areas and responsibilities
LO02 Vegetable varieties grown under cover, identification of cut flowers
LO03 Being able to carry out application studies for crop production
LO04 Teaching the students about greenhouse vegetable and ornamental plant cultivation by practicing during the semester
LO05 Doing fertilizer and plant protection of the plants


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the cover materials and construction techniques used in greenhouse cultivation. 5
PLO02 Bilgi - Kuramsal, Olgusal Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture. 4
PLO03 Beceriler - Bilişsel, Uygulamalı Grows vegetables and ornamental plants in greenhouses and outdoors, uses appropriate methods and techniques in the care, production, reproduction and harvesting of plants. 4
PLO04 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. 4
PLO05 Yetkinlikler - İletişim ve Sosyal Yetkinlik Knows sufficient communication and information technologies for the field of agriculture and uses them effectively. 3
PLO06 Beceriler - Bilişsel, Uygulamalı Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to control them. 4
PLO07 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. 2
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently.
PLO09 Bilgi - Kuramsal, Olgusal Explains metabolic activities in plants, plant physiology and plant systematics.
PLO10 Bilgi - Kuramsal, Olgusal Explains soil properties, soil formation and soil analysis methods. 4
PLO11 Bilgi - Kuramsal, Olgusal Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy. 3
PLO12 Beceriler - Bilişsel, Uygulamalı Uses the micro and macro nutrients necessary for the growth of plants, and acquires the ability to produce with correct, balanced nutrition and fertilization. 3
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Has the ability to grow plants with soilless farming methods using soilless culture media. 3
PLO14 Bilgi - Kuramsal, Olgusal Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply.
PLO15 Bilgi - Kuramsal, Olgusal Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing. 2
PLO16 Beceriler - Bilişsel, Uygulamalı Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques. 2
PLO17 Yetkinlikler - Öğrenme Yetkinliği Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness. 3
PLO18 Yetkinlikler - Öğrenme Yetkinliği Evaluates the information she learned about Ataturk's principles and the history of the revolution
PLO19 Yetkinlikler - Öğrenme Yetkinliği Evaluates languages ​​in terms of language and its importance, the birth of languages, their spread and structure.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms.


Week Plan

Week Topic Preparation Methods
1 Introducing selection of the greenhouses and implementation area for soil types Reading related notes
2 Introducing the greenhouses and implementation area's soil properties Reading related notes, working at the implementation area
3 Introduction of used tools and equipments Reading related notes, working at the implementation area
4 highschool practic area information seed seedling Reading related notes, working at the implementation area
5 Giving information about structure systems in greenhouses Preparation of the planting
6 Presentation of vegetable materials for vegetable and ornamental plants and production practices Subdivision, seedling
7 popular vegetables and practic studying materials for vegetable and ornamental plants and production practices Application chemical fertilizer, drip irrigation system application
8 Mid-Term Exam Mid-Term Exam
9 Execution of plant care and weed cleaning in implementation greenhouses and areas Weed cleaning
10 Rose production Irrigation
11 Plant production Weed cleaning
12 Ornamental plant production Irrigation
13 Fertilization, irrigation Hoeing
14 Production of the seasonal plants Harvest
15 Tomato production Harvest
16 Term Exams Term Exams
17 Term Exams term exam


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 4 4
Total Workload (Hour) 50
Total Workload / 25 (h) 2,00
ECTS 2 ECTS

Update Time: 19.05.2024 01:00