SRP243 Storage of Greenhouse Pruduction

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code SRP243
Name Storage of Greenhouse Pruduction
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. EBRU KARNEZ
Course Instructor Öğr. Gör.Dr. EBRU KARNEZ (A Group) (Ins. in Charge)


Course Goal / Objective

The aim is to understand how storage of greenhouse products, storage conditions, storage systems, storage conditions affect product morphology and physiology.

Course Content

Telling the storage of greenhouse products, storage conditions, storage systems, to understand how how the storage conditions affects morphology and physiology of the product.

Course Precondition

None

Resources

Lecture notes

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Comprehend how to offer the products they grow in greenhouse conditions to market under appropriate storage conditions.
LO02 Storage of the harvested product comprehend the cooling and pre-chill application.
LO03 Comprehend the necessary conditions for proper storage
LO04 Comprehend the storage conditions of the horticultural crops
LO05 Comprehend the storage conditions of the field plants


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the cover materials and construction techniques used in greenhouse cultivation. 2
PLO02 Bilgi - Kuramsal, Olgusal Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture.
PLO03 Beceriler - Bilişsel, Uygulamalı Grows vegetables and ornamental plants in greenhouses and outdoors, and maintains, produces, propagates and harvests the plants using appropriate methods and techniques. 3
PLO04 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used.
PLO05 Yetkinlikler - İletişim ve Sosyal Yetkinlik Search for resources about plants on the web, enter the data into the computer, report and present it.
PLO06 Beceriler - Bilişsel, Uygulamalı Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to combat them.
PLO07 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists the activities she/he can attend on the university campus related to her field, evaluates the institutions where she/he will do her/his internship and the applications she will make to these institutions.
PLO09 Bilgi - Kuramsal, Olgusal Explains metabolic activities, plant physiology and plant systematics in plants.
PLO10 Bilgi - Kuramsal, Olgusal Explains soil properties (Adsorption of Cations - Adsorption of Anions - Soil Acidity, soil organic matter, soil structure, soil water, soil color) soil formation (Weathering and Fragmentation - Body (Texture) - Clay Minerals), soil analysis methods.
PLO11 Bilgi - Kuramsal, Olgusal Explains the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy.
PLO12 Beceriler - Bilişsel, Uygulamalı Explains the micro and macro nutrients required for plant growth, the functions of these elements in plants, the importance of correct and balanced nutrition and fertilization in plant production, and produces using appropriate materials.
PLO13 Beceriler - Bilişsel, Uygulamalı Learns soilless culture media and grows plants using soilless farming methods.
PLO14 Bilgi - Kuramsal, Olgusal Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply. 5
PLO15 Bilgi - Kuramsal, Olgusal Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing.
PLO16 Beceriler - Bilişsel, Uygulamalı Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques.
PLO17 Bilgi - Kuramsal, Olgusal Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Have general information about Atatürk's principles and the history of the revolution.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Explains languages ​​in terms of language and its importance, the birth, spread and structure of languages.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Explains tenses, auxiliary verbs, prepositions in English. Explains professional terms.


Week Plan

Week Topic Preparation Methods
1 Definition of storage in cold and harvest, and importance Reading related notes Öğretim Yöntemleri:
Anlatım, Tartışma
2 Correct detection of harvest time Reading related notes Öğretim Yöntemleri:
Anlatım, Tartışma
3 Harvest in fruits Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Tartışma
4 Harvest in vegetables Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Tartışma
5 Delivery and standardization to packaging house Reading related notes Öğretim Yöntemleri:
Anlatım, Tartışma
6 Packing house operations Reading related notes Öğretim Yöntemleri:
Anlatım, Tartışma
7 Varieties of fruits after harvest Reading related notes, exam preparation Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Varieties of vegetables after harvest Reading related notes, an overview, discussion of exam questions' answers Öğretim Yöntemleri:
Anlatım, Tartışma
10 Pre-chilling of fruits Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Tartışma
11 Storage of fruits in cold Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Tartışma
12 Cold storage of vegetables and the effect of warehouse conditions on product quality Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Tartışma
13 Preservation of ornamental plants and the effect of preservation on plant quality Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Tartışma
14 Sapling cover Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Tartışma
15 Seed cover Reading related notes, an overview, preparation exam Öğretim Yöntemleri:
Anlatım
16 Term Exams Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Final exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 17.05.2024 01:35