SRP224 Applied Greenhouse -III

4 ECTS - 2-2 Duration (T+A)- 4. Semester- 3 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Student Workload - ECTS

Information

Code SRP224
Name Applied Greenhouse -III
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. EBRU KARNEZ
Course Instructor
1 2
Öğr. Gör.Dr. EBRU KARNEZ (A Group) (Ins. in Charge)


Course Goal / Objective

The information about greenhouse vegetable and ornamental plant cultivation is taught by practicing to the students.

Course Content

Giving information about plant growing and cultivation is carried out in implementation greenhouses.

Course Precondition

None

Resources

Lecture notes

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognise general information about greenhouses
LO02 Comprehend about ornamental plant cultivation
LO03 Comprehension about how to grow vegetables in the greenhouses
LO04 Growing seasonal vegetables
LO05 Maintenance of the vegetables


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the cover materials and construction techniques used in greenhouse cultivation. 5
PLO02 Bilgi - Kuramsal, Olgusal Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture.
PLO03 Beceriler - Bilişsel, Uygulamalı Grows vegetables and ornamental plants in greenhouses and outdoors, uses appropriate methods and techniques in the care, production, reproduction and harvesting of plants. 5
PLO04 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used.
PLO05 Yetkinlikler - İletişim ve Sosyal Yetkinlik Knows sufficient communication and information technologies for the field of agriculture and uses them effectively.
PLO06 Beceriler - Bilişsel, Uygulamalı Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to control them.
PLO07 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently.
PLO09 Bilgi - Kuramsal, Olgusal Explains metabolic activities in plants, plant physiology and plant systematics.
PLO10 Bilgi - Kuramsal, Olgusal Explains soil properties, soil formation and soil analysis methods.
PLO11 Bilgi - Kuramsal, Olgusal Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy.
PLO12 Beceriler - Bilişsel, Uygulamalı Uses the micro and macro nutrients necessary for the growth of plants, and acquires the ability to produce with correct, balanced nutrition and fertilization. 3
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Has the ability to grow plants with soilless farming methods using soilless culture media.
PLO14 Bilgi - Kuramsal, Olgusal Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply.
PLO15 Bilgi - Kuramsal, Olgusal Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing.
PLO16 Beceriler - Bilişsel, Uygulamalı Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques.
PLO17 Yetkinlikler - Öğrenme Yetkinliği Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Evaluates the information she learned about Ataturk's principles and the history of the revolution
PLO19 Yetkinlikler - Öğrenme Yetkinliği Evaluates languages ​​in terms of language and its importance, the birth of languages, their spread and structure.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms.


Week Plan

Week Topic Preparation Methods
1 The importance of greenhouse inside and outside cleanliness Reading related notes
2 What is drainage Reading related notes, working at the implementation area
3 Correction of the physical structure of the soil. Driving or hoeing the greenhouse. Reading related notes, working at the implementation area
4 Planting Reading related notes, working at the implementation area
5 Barnyard manure application to the greenhouse (information about barnyard manure, green fertiliser, compost etc.) Preparation of the planting
6 Tillage types. Planting. Giving information about advantages and disadvantages of planting grain or seedling Subdivision, seedling
7 Application chemical fertilizer to the soil. Drip irrigation system application. Application chemical fertilizer, drip irrigation system application
8 Mid-Term Exam Mid-Term Exam
9 Foliar application. Irrigation at the greenhouse. Weed cleaning
10 Plant breeding Irrigation
11 Irrigation and other operations Weed cleaning
12 Disinfection of the soil. Leaf and weed cleaning Irrigation
13 Pruning, irrigation Hoeing
14 Harvest and other operations Harvest
15 Harvest and marketing Harvest
16 Term Exams Term Exams
17 Term Exams Final exams


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 108
Total Workload / 25 (h) 4,32
ECTS 4 ECTS

Update Time: 15.05.2024 12:53