SRP226 Vegetable and Ornamental Plants Diseases

3 ECTS - 2-1 Duration (T+A)- 4. Semester- 2.5 National Credit

Information

Code SRP226
Name Vegetable and Ornamental Plants Diseases
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2.5 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU
Course Instructor
1 2
Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU (A Group) (Ins. in Charge)


Course Goal / Objective

Introduction of principles of entomology, detection of ornamentals and greenhouse diseases (fungal, viral, bacterial) and weeds and their control.

Course Content

Recognition of fungal, bacterial and viral diseases and weed species common in vegetables and ornamental plants, damage patterns and methods of struggle against these factors.

Course Precondition

Having taken the plant protection course

Resources

Notes of the lecturer

Notes

Notes of the lecturer


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the bacterial diseases seen in vegetables and ornamental plants and the damage to the plant.
LO02 Learns viral diseases seen in vegetables and ornamental plants and their damage to plants.
LO03 Recognizes the important weeds seen in vegetables and ornamental plants and learns the damage.
LO04 Recognizes disease agents and weeds seen in vegetables and ornamental plants and applies control methods.
LO05 Learns the fungal diseases seen in vegetables and ornamental plants and the damage to the plant.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the cover materials and construction techniques used in greenhouse cultivation.
PLO02 Bilgi - Kuramsal, Olgusal Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture. 2
PLO03 Beceriler - Bilişsel, Uygulamalı Grows vegetables and ornamental plants in greenhouses and outdoors, and maintains, produces, propagates and harvests the plants using appropriate methods and techniques. 3
PLO04 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. 2
PLO05 Yetkinlikler - İletişim ve Sosyal Yetkinlik Search for resources about plants on the web, enter the data into the computer, report and present it.
PLO06 Beceriler - Bilişsel, Uygulamalı Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to combat them. 5
PLO07 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. 3
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists the activities she/he can attend on the university campus related to her field, evaluates the institutions where she/he will do her/his internship and the applications she will make to these institutions.
PLO09 Bilgi - Kuramsal, Olgusal Explains metabolic activities, plant physiology and plant systematics in plants.
PLO10 Bilgi - Kuramsal, Olgusal Explains soil properties (Adsorption of Cations - Adsorption of Anions - Soil Acidity, soil organic matter, soil structure, soil water, soil color) soil formation (Weathering and Fragmentation - Body (Texture) - Clay Minerals), soil analysis methods.
PLO11 Bilgi - Kuramsal, Olgusal Explains the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy.
PLO12 Beceriler - Bilişsel, Uygulamalı Explains the micro and macro nutrients required for plant growth, the functions of these elements in plants, the importance of correct and balanced nutrition and fertilization in plant production, and produces using appropriate materials.
PLO13 Beceriler - Bilişsel, Uygulamalı Learns soilless culture media and grows plants using soilless farming methods.
PLO14 Bilgi - Kuramsal, Olgusal Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply.
PLO15 Bilgi - Kuramsal, Olgusal Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing.
PLO16 Beceriler - Bilişsel, Uygulamalı Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques. 1
PLO17 Bilgi - Kuramsal, Olgusal Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Have general information about Atatürk's principles and the history of the revolution.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Explains languages ​​in terms of language and its importance, the birth, spread and structure of languages.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Explains tenses, auxiliary verbs, prepositions in English. Explains professional terms.


Week Plan

Week Topic Preparation Methods
1 Economic importance of bacterial plant diseases, history, general aspects and symptoms-1 Prepare from the lecture notes given Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Economic importance of bacterial plant diseases, history, general aspects and symptoms, Homework study on related books and power point presentatoins before lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Important bacterial plant diseases on vegetables and ornamentals, general aspects and symptoms and control methods study on related books and power point presentatoins before lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Economic importance of fungal plant diseases, history, general aspects and symptoms-1 study on related books and power point presentatoins before lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
5 Economic importance of fungal plant diseases, history, general aspects and symptoms-2 study on related books and power point presentatoins before lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Important fungal plant diseases on vegetables and ornamentals, general aspects, symptoms and control methods-1 study on related books and power point presentatoins before lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Important fungal plant diseases on vegetables and ornamentals, general aspects, symptoms and control methods-2 study on related books and power point presentatoins before lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
8 Mid-Term Exam study exam Ölçme Yöntemleri:
Yazılı Sınav
9 Economic importance of viral plant diseases, history, general aspects and symptoms study on related books and power point presentatoins before lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Important viralplant diseases on vegetables and ornamentals, general aspects, symptoms and control methods-1 study on related books and power point presentatoins before lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Important viral plant diseases on vegetables and ornamentals, general aspects, symptoms and control methods-2 study on related books and power point presentatoins before lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Identifications, economic importance and general aspects of weeds on plants study on related books and power point presentatoins before lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
13 Important weeds of vegetables and ornamentals, general aspects, damage and control methods-1 study on related books and power point presentatoins before lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Important weeds of vegetables and ornamentals, general aspects, damage and control methods-2 study on related books and power point presentatoins before lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
15 Presentations of homeworks prepare a homework from related books homework presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams study final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams study final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 10 10
Total Workload (Hour) 87
Total Workload / 25 (h) 3,48
ECTS 3 ECTS

Update Time: 18.05.2024 05:42