Information
Code | TAB113 |
Name | Medicinal and Aromatic Plants in Turkey |
Term | 2024-2025 Academic Year |
Semester | 1. Semester |
Duration (T+A) | 3-0 (T-A) (17 Week) |
ECTS | 3 ECTS |
National Credit | 3 National Credit |
Teaching Language | Türkçe |
Level | Ön Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU |
Course Instructor |
Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To introduce plant characteristics for Pleasure Plants, Dye Plants, Alkaloid Plants and Glycoside Plants which cultivated in our country and have commercial and economic value, and to teach all the cultural processes
Course Content
Usage, botanical characteristics, culture, consumption areas, plant parts used, active ingredients of medicinal and aromatic plants were discussed.
Course Precondition
None
Resources
-BAYDAR Hasan (2021). Medicinal Aromatic Plant Science and Technology. Ankara, Nobel Akademic Publications. -Notes of the lecturer
Notes
Notes of the lecturer
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Get knowledge about the general properties and classification of medicinal and aromatic plants. |
LO02 | Comprehends the importance and economic value of medicinal and aromatic plants in world and Turkish agriculture. |
LO03 | Learn about ecological requirements and general breeding techniques of medicinal and aromatic plants. |
LO04 | Can inform producers of medicinal and aromatic plant species on the material description, production process, marketing issues. |
LO05 | Gains knowledge about the history and current situation of medicinal and aromatic plant trade in the world and in Anatolia. |
LO06 | Learns medicinal aromatic plants with antioxidant, insecticidal, anti-inflammatory, antimicrobial properties and their properties. |
LO07 | Learns about secondary metabolites of plant origin. |
LO08 | Learns about the change of active substances in medicinal and aromatic plants. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. | 5 |
PLO02 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about the information technologies required for the field of agriculture and can use appropriate computer programs. | |
PLO03 | Bilgi - Kuramsal, Olgusal | Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. | 5 |
PLO04 | Beceriler - Bilişsel, Uygulamalı | Performs the necessary physical, chemical and sensory analyzes on plants. | |
PLO05 | Beceriler - Bilişsel, Uygulamalı | Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. | 5 |
PLO06 | Bilgi - Kuramsal, Olgusal | Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine. | 2 |
PLO07 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | |
PLO08 | Bilgi - Kuramsal, Olgusal | Explains the biology, systematics and physiology of medicinal and aromatic plants. | 1 |
PLO09 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | 1 |
PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently. | |
PLO11 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques in extracting oils from plants and making perfumes from oils. | |
PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality. | 2 |
PLO13 | Beceriler - Bilişsel, Uygulamalı | Prepares chemical solutions, interprets chemistry instrumental analyses. | |
PLO14 | Beceriler - Bilişsel, Uygulamalı | Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them. | 2 |
PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness. | |
PLO16 | Bilgi - Kuramsal, Olgusal | Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy. | |
PLO17 | Bilgi - Kuramsal, Olgusal | Explains soil properties, soil formation and soil analysis methods. | |
PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms. | |
PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates languages in terms of language and its importance, the birth of languages, their spread and structure. |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | History of the Use of Medical and Aromatic Plants and their Economic Importance | Textbook and presentation. | Öğretim Yöntemleri: Anlatım |
2 | Medical and Aromatic Plants in the world and Turkey | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
3 | History of Medical and Aromatic Plant Usage | Textbook and presentation. | Öğretim Yöntemleri: Anlatım |
4 | Primary and secondary metabolites | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
5 | Culture of Medical and Aromatic Plants in Turkey | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
6 | Trade of Medical and Aromatic Plants in Turkey | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
7 | Usage of plants as medicine | Textbook and presentation. | Öğretim Yöntemleri: Anlatım |
8 | Mid-Term Exam | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
9 | Medical and Aromatic Plants as Antibiotic and Antioxidant | Textbook and presentation. | Öğretim Yöntemleri: Anlatım |
10 | Medical and Aromatic Plants as pharmaceutical products and insecticides | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
11 | Medical and Aromatic Plants as Pleasure and allelochemicals | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
12 | Grouping up Medical and Aromatic Plants | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
13 | Ecological Requests of Medical and Aromatic Plants | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
14 | Ecological Requests of Medical and Aromatic Plants (Heat requests) | Textbook and presentation. | Öğretim Yöntemleri: Soru-Cevap, Tartışma, Anlatım |
15 | Ecological Requests of Medical and Aromatic Plants (Light requests) | Textbook and presentation. | Öğretim Yöntemleri: Anlatım |
16 | Term Exams | Textbook and presentation | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams | Textbook and presentation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
Final Exam | 1 | 10 | 10 |
Total Workload (Hour) | 86 | ||
Total Workload / 25 (h) | 3,44 | ||
ECTS | 3 ECTS |