TAB241 Industry Based Training

8 ECTS - 0-2 Duration (T+A)- 3. Semester- 1 National Credit

Information

Code TAB241
Name Industry Based Training
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 0-2 (T-A) (17 Week)
ECTS 8 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. HAKAN KAVUR
Course Instructor Öğr. Gör.Dr. NURTEN YILMAZ (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of the internship is to reinforce the theoretical knowledge and experiences gained by students during their education, to improve the skills and experiences acquired in production and laboratory applications, and to familiarize them with new technologies. Additionally, the aim of this course is to enable students to participate in R&D and project planning activities to demonstrate their abilities in this regard, to improve their problem-solving skills and perspectives on events, to help them identify their areas of interest, to gain experience in working life, and to familiarize them with the functioning of institutions.

Course Content

Implementing theoretically acquired knowledge in institutions in a systematic manner.

Course Precondition

There is no prerequisite for this course.

Resources

There are no recommended notes or books for this course.

Notes

There are no resources available for this course.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Applies methods related to the cultivation of medicinal and aromatic plants
LO02 It carries out the care, cultural processes, harvest and post-harvest operations of medicinal and aromatic plants.
LO03 Gains the ability to make a presentation about the internship.
LO04 Transfers the internship experiences learned to business life
LO05 Makes analytical decisions and evaluates the production of medicinal plants
LO06 Uses theoretical knowledge together with practical field knowledge
LO07 Makes reports and presentations about production processes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. 5
PLO02 Yetkinlikler - İletişim ve Sosyal Yetkinlik Scans web resources about plants, enters the data into the computer, reports and presents it. 4
PLO03 Bilgi - Kuramsal, Olgusal Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. 4
PLO04 Beceriler - Bilişsel, Uygulamalı Performs the necessary physical, chemical and sensory analyzes on plants. 4
PLO05 Beceriler - Bilişsel, Uygulamalı Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. 4
PLO06 Bilgi - Kuramsal, Olgusal Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine. 4
PLO07 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. 4
PLO08 Bilgi - Kuramsal, Olgusal Explains the biology, systematics and physiology of medicinal and aromatic plants. 3
PLO09 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. 5
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists the activities she can attend on the university campus related to her field, evaluates the institutions where she will do her internship and the applications she will make to these institutions.
PLO11 Beceriler - Bilişsel, Uygulamalı Extracts oils from plants and performs scent tests, evaluates scents and notes, and mixes oils according to notes in making perfumes. 3
PLO12 Beceriler - Bilişsel, Uygulamalı Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality. 5
PLO13 Beceriler - Bilişsel, Uygulamalı Prepares chemical solutions, interprets chemistry instrumental analyses. 3
PLO14 Beceriler - Bilişsel, Uygulamalı Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them. 5
PLO15 Bilgi - Kuramsal, Olgusal Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards. 3
PLO16 Bilgi - Kuramsal, Olgusal Explains the definition and scope of agricultural economics and the place and importance of the agricultural sector in the Turkish economy. 3
PLO17 Bilgi - Kuramsal, Olgusal Explains soil properties (Adsorption of cations - Adsorption of anions - Soil acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Weathering and fragmentation - Body (Texture) - Clay minerals) and soil analysis methods. 5
PLO18 Yetkinlikler - Öğrenme Yetkinliği Explains English tense sentences, auxiliary verbs, prepositions. Explains professional terms.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Have general information about Atatürk's principles and the history of the revolution.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Explains languages ​​in terms of language and its importance, the birth, spread and structure of languages.


Week Plan

Week Topic Preparation Methods
1 Introduction of internship places Preliminary research on the subject Öğretim Yöntemleri:
Bireysel Çalışma
2 Explaining the workflow in internship places Preliminary research on the subject Öğretim Yöntemleri:
Bireysel Çalışma
3 Collection of work done in the internship activity Preliminary research on the subject Öğretim Yöntemleri:
Bireysel Çalışma
4 Evaluation of the workflow at internship sites Preliminary research on the subject Öğretim Yöntemleri:
Bireysel Çalışma
5 Examination of the institutional activities of the internship places Preliminary research on the subject Öğretim Yöntemleri:
Bireysel Çalışma
6 Explaining the methods of preparing the internship book Preliminary research on the subject Öğretim Yöntemleri:
Bireysel Çalışma
7 Showing sample internship notebooks -1 Preliminary research on the subject Öğretim Yöntemleri:
Bireysel Çalışma
8 Showing the sample internship notebooks - 2 Conducting preliminary research on the subject Öğretim Yöntemleri:
Bireysel Çalışma
9 Transferring the work done between the 1st and 5th days of the internship to the internship book Preliminary research on the subject Öğretim Yöntemleri:
Bireysel Çalışma
10 Transferring the work done between the 6th and 10th days of the internship to the internship book Preliminary research on the subject Öğretim Yöntemleri:
Bireysel Çalışma
11 Transferring the work done between the 11th and 15th days of the internship to the internship book Preliminary research on the subject Öğretim Yöntemleri:
Bireysel Çalışma
12 Transferring the work done between the 16th and 20th days of the internship to the internship book Preliminary research on the subject Öğretim Yöntemleri:
Bireysel Çalışma
13 Transferring the work done between the 20th and 25th days of the internship to the internship book Preliminary research on the subject Öğretim Yöntemleri:
Bireysel Çalışma
14 Transferring the work done between the 25th and 30th days of the internship to the internship book Preliminary research on the subject Öğretim Yöntemleri:
Bireysel Çalışma
15 Discussion Preliminary research on the subject Öğretim Yöntemleri:
Bireysel Çalışma
16 Term Exams Preparing for the Term Exams Ölçme Yöntemleri:
Jüri Değerlendirmesi
17 Term Exams Preparing for the Term Exams Ölçme Yöntemleri:
Jüri Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 8 112
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 190
Total Workload / 25 (h) 7,60
ECTS 8 ECTS

Update Time: 22.05.2024 01:45