TÜRKÇE
ENGLISH
Information
| Code | TAB227 |
| Name | Practice I |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU |
| Course Instructor |
Öğr. Gör.Dr. HAKAN KAVUR
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Make practice on cultivation and maintanence of medicinal and aromatic plants.
Course Content
Practice and training on the cultivation of medicinal and aromatic plants.
Course Precondition
classroom and practic area
Resources
lesson notes and guest about departments and industry
Notes
discovery in the industry
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Has knowledge about the cultivation of medicinal and aromatic plants. |
| LO02 | Maintenance of medicinal and aromatic plants, cultural practices to obtain information about equipped. |
| LO03 | Maintenance of medicinal and aromatic plants, harvesting and post-harvest operations to obtain information about equipped. |
| LO04 | Harvest the cultured medicinal and aromatic plants |
| LO05 | Produce some medicinal and aromatic plants |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. | |
| PLO02 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Scans web resources about plants, enters the data into the computer, reports and presents it. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Performs the necessary physical, chemical and sensory analyzes on plants. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Explains the biology, systematics and physiology of medicinal and aromatic plants. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists the activities she can attend on the university campus related to her field, evaluates the institutions where she will do her internship and the applications she will make to these institutions. | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Extracts oils from plants and performs scent tests, evaluates scents and notes, and mixes oils according to notes in making perfumes. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Prepares chemical solutions, interprets chemistry instrumental analyses. | |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them. | |
| PLO15 | Bilgi - Kuramsal, Olgusal | Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Explains the definition and scope of agricultural economics and the place and importance of the agricultural sector in the Turkish economy. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Explains soil properties (Adsorption of cations - Adsorption of anions - Soil acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Weathering and fragmentation - Body (Texture) - Clay minerals) and soil analysis methods. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Explains English tense sentences, auxiliary verbs, prepositions. Explains professional terms. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Explains languages in terms of language and its importance, the birth, spread and structure of languages. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Recognition of medicinal and aromatic plants in vocational school application parcels | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 2 | local cultured of TAB | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 3 | Characteristics of areas where medical and aromatic plants can be grown | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 4 | Creation and maintenance of pillows in greenhouse | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 5 | Generative production methods of medical plants | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 6 | methods of cultured for tab | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 7 | Planting, stitching, care of plants in the greenhouse and in the field | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | Textbooks | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Care, protection from diseases and pests of plants in the greenhouses and in field | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 10 | local diseases in the greenhouses and in field | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 11 | Plant organs and structure of active ingradients | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 12 | Active ingradients and importance in medicinal and aromatic plants | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 13 | plants information for Establishment of areas for cultivation of agricultural crops | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 14 | harwest methods | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | Harvesting plants and post harvest operations | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | Textbook and presentation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Textbook and presentation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 4 | 4 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 75 | ||
| Total Workload / 25 (h) | 3,00 | ||
| ECTS | 3 ECTS | ||