TÜRKÇE
ENGLISH
Information
| Code | TAB227 |
| Name | Practice I |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU |
| Course Instructor |
Öğr. Gör.Dr. HAKAN KAVUR
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Make practice on cultivation and maintanence of medicinal and aromatic plants.
Course Content
Practice and training on the cultivation of medicinal and aromatic plants.
Course Precondition
classroom and practic area
Resources
lesson notes and guest about departments and industry
Notes
discovery in the industry
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Has knowledge about the cultivation of medicinal and aromatic plants. |
| LO02 | Maintenance of medicinal and aromatic plants, cultural practices to obtain information about equipped. |
| LO03 | Maintenance of medicinal and aromatic plants, harvesting and post-harvest operations to obtain information about equipped. |
| LO04 | Harvest the cultured medicinal and aromatic plants |
| LO05 | Produce some medicinal and aromatic plants |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. | |
| PLO02 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about the information technologies required for the field of agriculture and can use appropriate computer programs. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Performs the necessary physical, chemical and sensory analyzes on plants. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Explains the biology, systematics and physiology of medicinal and aromatic plants. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently. | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques in extracting oils from plants and making perfumes from oils. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Prepares chemical solutions, interprets chemistry instrumental analyses. | |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Explains soil properties, soil formation and soil analysis methods. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates languages in terms of language and its importance, the birth of languages, their spread and structure. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Recognition of medicinal and aromatic plants in vocational school application parcels | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 2 | local cultured of TAB | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 3 | Characteristics of areas where medical and aromatic plants can be grown | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 4 | Creation and maintenance of pillows in greenhouse | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 5 | Generative production methods of medical plants | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 6 | methods of cultured for tab | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 7 | Planting, stitching, care of plants in the greenhouse and in the field | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | Textbooks | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Care, protection from diseases and pests of plants in the greenhouses and in field | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 10 | local diseases in the greenhouses and in field | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 11 | Plant organs and structure of active ingradients | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 12 | Active ingradients and importance in medicinal and aromatic plants | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 13 | plants information for Establishment of areas for cultivation of agricultural crops | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 14 | harwest methods | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | Harvesting plants and post harvest operations | Application in the parcels | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | Textbook and presentation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Textbook and presentation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 4 | 4 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 75 | ||
| Total Workload / 25 (h) | 3,00 | ||
| ECTS | 3 ECTS | ||