Information
Code | TAB228 |
Name | Practice II |
Term | 2024-2025 Academic Year |
Semester | 4. Semester |
Duration (T+A) | 1-2 (T-A) (17 Week) |
ECTS | 3 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Ön Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU |
Course Instructor |
1 2 |
Course Goal / Objective
To teach the methods of growing the medicinal and aromatic plants in the open field and in the greenhouse
Course Content
Make practice and training on the cultivation of medicinal and aromatic plants.
Course Precondition
None
Resources
lecturer lesson notes
Notes
online registrations
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Learn to practice vegetative and generative cultivation of medicinal and aromatic plants in open field. |
LO02 | Knows the basic properties of medicinal and aromatic plants and provides protection and cultivation of these plants. |
LO03 | Grows plants in conditions that are suitable for its characteristics and ecological requirements. |
LO04 | Understand the conditions under which the plants can be evaluated more efficiently (growing, cultivation). |
LO05 | Understands and implements the necessary conditions to ensure quality and efficiency in crops to be obtained from plants. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. | 3 |
PLO02 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Scans web resources about plants, enters the data into the computer, reports and presents it. | 4 |
PLO03 | Bilgi - Kuramsal, Olgusal | Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. | 4 |
PLO04 | Beceriler - Bilişsel, Uygulamalı | Performs the necessary physical, chemical and sensory analyzes on plants. | 3 |
PLO05 | Beceriler - Bilişsel, Uygulamalı | Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. | 4 |
PLO06 | Bilgi - Kuramsal, Olgusal | Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine. | 4 |
PLO07 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | 2 |
PLO08 | Bilgi - Kuramsal, Olgusal | Explains the biology, systematics and physiology of medicinal and aromatic plants. | |
PLO09 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists the activities she can attend on the university campus related to her field, evaluates the institutions where she will do her internship and the applications she will make to these institutions. | |
PLO11 | Beceriler - Bilişsel, Uygulamalı | Extracts oils from plants and performs scent tests, evaluates scents and notes, and mixes oils according to notes in making perfumes. | |
PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality. | |
PLO13 | Beceriler - Bilişsel, Uygulamalı | Prepares chemical solutions, interprets chemistry instrumental analyses. | |
PLO14 | Beceriler - Bilişsel, Uygulamalı | Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them. | |
PLO15 | Bilgi - Kuramsal, Olgusal | Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards. | |
PLO16 | Bilgi - Kuramsal, Olgusal | Explains the definition and scope of agricultural economics and the place and importance of the agricultural sector in the Turkish economy. | 5 |
PLO17 | Bilgi - Kuramsal, Olgusal | Explains soil properties (Adsorption of cations - Adsorption of anions - Soil acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Weathering and fragmentation - Body (Texture) - Clay minerals) and soil analysis methods. | |
PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Explains English tense sentences, auxiliary verbs, prepositions. Explains professional terms. | |
PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Explains languages in terms of language and its importance, the birth, spread and structure of languages. |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Methods of growing medicinal and aromatic plants | Application in the parcels | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
2 | Characteristics of areas where medical and aromatic plants can be grown | Application in the parcels | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
3 | Creation and maintenance of pillows in greenhouse | Application in the parcels | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
4 | Generative production methods of medical plants | Application in the parcels | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
5 | Vegetative production methods of medical plants | Application in the parcels | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
6 | Establishment of areas for cultivation of crops in field | Application in the parcels | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
7 | Care of the plants in the greenhouse and in the field | Application in the parcels | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
8 | Mid-Term Exam | Preparing to Exam | Ölçme Yöntemleri: Yazılı Sınav |
9 | The importance of climate and environmental conditions in the rearing of medical plants | Application in the parcels | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
10 | Care and protection of plants from pests and diseases in greenhouse and in the field | Application in the parcels | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
11 | Active substances and their importance in medicinal and aromatic plants | Application in the parcels | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
12 | Plant organs and structure of active substances | Application in the parcels | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
13 | Maintaining the areas according to soil | Application in the parcels | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
14 | Harvesting plants and post harvest operations | Application in the parcels | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
15 | critical points of Harvesting | Application in the parcels | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
16 | Term Exams | Studying to Textbook | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams | Studying to Textbook | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
Assesment Related Works | |||
Homeworks, Projects, Others | 1 | 4 | 4 |
Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
Final Exam | 1 | 8 | 8 |
Total Workload (Hour) | 75 | ||
Total Workload / 25 (h) | 3,00 | ||
ECTS | 3 ECTS |