TAB236 Agricultural Biotechnology

4 ECTS - 3-0 Duration (T+A)- 4. Semester- 3 National Credit

Information

Code TAB236
Name Agricultural Biotechnology
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. HAKAN KAVUR
Course Instructor
1 2
Öğr. Gör.Dr. HAKAN KAVUR (A Group) (Ins. in Charge)


Course Goal / Objective

To explain the importance of biotechnology in agricultural applications

Course Content

Course Introduction; Overview of Agricultural Biotechnology, New Strategies to Replace Antibiotics in Animal Feed, Flowering Genes and Possible Uses in Agriculture, Design, Manufacture, and Bioactivity of Engineered Fusion Proteins, Assessing Environmental Risks of Genetically Engineered Plants, Biotechnology in Potato Production, Applications of Cloned Animals in Biomedical Research, Transgenic Alfalfa to Produce Enzymes for Environmentally Beneficial Processes, Biotech and Food: Personal Choices and Public Policy, Mining the Arabidopsis Genome to Understand Plant Biology, Prion Diseases of Deer (CWD) and Cattle (BSE), Biocontrol of Pests and Pathogens in Agriculture and Forestry, Intellectual property, Economics and politics

Course Precondition

There are no prerequisites.

Resources

Lecture notes of the lecturer

Notes

There are no references.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Be skilled in explaining concepts and basic definition of biotechnology
LO02 Be able to understand and improve the applications in the area of agricultural of biotechnology
LO03 Be able to learn and use of the role in the plant breeding of biotechnology
LO04 Be able to understand the relationships between biotechnology and plant breeding
LO05 Be able to learn basic knowledge for studies in the area biotechnology and self improvement through following up innovations in science and technology
LO06 Gains knowledge about GMO plants.
LO07 Gains knowledge about the applications of biotechnology in the world and in our country.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. 3
PLO02 Yetkinlikler - İletişim ve Sosyal Yetkinlik Scans web resources about plants, enters the data into the computer, reports and presents it. 4
PLO03 Bilgi - Kuramsal, Olgusal Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. 2
PLO04 Beceriler - Bilişsel, Uygulamalı Performs the necessary physical, chemical and sensory analyzes on plants.
PLO05 Beceriler - Bilişsel, Uygulamalı Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them.
PLO06 Bilgi - Kuramsal, Olgusal Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine. 3
PLO07 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. 3
PLO08 Bilgi - Kuramsal, Olgusal Explains the biology, systematics and physiology of medicinal and aromatic plants. 3
PLO09 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists the activities she can attend on the university campus related to her field, evaluates the institutions where she will do her internship and the applications she will make to these institutions.
PLO11 Beceriler - Bilişsel, Uygulamalı Extracts oils from plants and performs scent tests, evaluates scents and notes, and mixes oils according to notes in making perfumes.
PLO12 Beceriler - Bilişsel, Uygulamalı Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality.
PLO13 Beceriler - Bilişsel, Uygulamalı Prepares chemical solutions, interprets chemistry instrumental analyses.
PLO14 Beceriler - Bilişsel, Uygulamalı Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them.
PLO15 Bilgi - Kuramsal, Olgusal Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards.
PLO16 Bilgi - Kuramsal, Olgusal Explains the definition and scope of agricultural economics and the place and importance of the agricultural sector in the Turkish economy.
PLO17 Bilgi - Kuramsal, Olgusal Explains soil properties (Adsorption of cations - Adsorption of anions - Soil acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Weathering and fragmentation - Body (Texture) - Clay minerals) and soil analysis methods.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Explains English tense sentences, auxiliary verbs, prepositions. Explains professional terms.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Have general information about Atatürk's principles and the history of the revolution.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Explains languages ​​in terms of language and its importance, the birth, spread and structure of languages.


Week Plan

Week Topic Preparation Methods
1 Introduction of Biotechnology Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Importance of tissue culture applications in plant breeding Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Protoplast fusion Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Meristem culture Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Embryo culture Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Haploid techniques Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Somaclonal variation Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Preparing for the exam Ölçme Yöntemleri:
Yazılı Sınav
9 Genetic markers Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Marker assisted selection Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Quantitative trait locus analysis Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Gene transformation methods Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Transgenic plants Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Laws of biotechnology Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Concern and risks on Genetic Modified Plants Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Preparing for the exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparing for the exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS

Update Time: 15.05.2024 01:06