SBG123 Cosmetic Product Content

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code SBG123
Name Cosmetic Product Content
Term 2024-2025 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label FE Field Education Courses E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. ZÜLEYHA ORAK
Course Instructor Öğr. Gör. ZÜLEYHA ORAK (A Group) (Ins. in Charge)


Course Goal / Objective

This course aims to introduce the ingredients and components of cosmetic products to enable students to understand the effects of cosmetic formulas and ingredients on skin health. It also aims to raise awareness about the ability to analyze the content of cosmetic products, choosing the right product and the safe use of cosmetic chemicals.

Course Content

Definition and Classification of Cosmetic Products Basic ingredients of cosmetic products Product types and areas of use Cosmetic Ingredients Active ingredients (vitamins, antioxidants, herbal extracts, etc.) Preservatives and additives Beneficial and harmful chemicals for the skin Raw Materials Used in Cosmetic Products Oils, emulsifiers and stabilizers Perfume and essential oils Colorants and pigments Selection of Product Content According to Skin Types Ingredients suitable for sensitive, dry, oily and combination skin Hypoallergenic and dermatologically tested products Cosmetic Product Labels and Content Analysis Reading and evaluating product contents Certificates and legal regulations Natural and Organic Cosmetic Products Differences between synthetic and natural ingredients Organic cosmetics certificates and standards Safety and Allergy Tests in Cosmetic Products Effects of cosmetic ingredients on the skin Allergy tests and dermatological evaluations Within the scope of this course, students learn to analyze cosmetic product ingredients based on scientific foundations and make conscious product choices.

Course Precondition

None

Resources

1) International Dermatology and Skin Care Congress Proceedings, Theses Published in the Field of Cosmetic Dermatology 3)Research Reports: FDA Cosmetic Products Reports, European Union Cosmetic Regulations, Ministry of Health Skin Care and Cosmetic Product Standards 3)Videos: Professional Skin Care Techniques, Training Videos from Dermatology Experts 4)Certification Programs on Cosmetics and Skin Care, Clinical Guidelines on Skin Types and Care Protocols

Notes

1) Proceedings of the International Cosmetic Science Congress Theses published in the field of Dermatology and Cosmetology 2)Research Reports: European Union Cosmetics Legislation FDA Cosmetics Safety Reports Ministry of Health Cosmetic Product Regulation 3)Videos: Cosmetic Product Formulation Training Videos TED Talks (On Cosmetic Science) 4)Safety and Regulation Documents for Cosmetic Products IFRA (International Fragrance Association) and CTFA (Cosmetic, Toiletry, and Fragrance Association) Reports


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the basic concepts and definitions of cosmetics science.
LO02 Classifies cosmetic products according to their content and intended use.
LO03 Defines the raw materials, active and auxiliary ingredients used in cosmetic products.
LO04 Explains the legal regulations and market position of the cosmetics industry in Turkey.
LO05 Uses the knowledge gained about cosmetics and cosmetology in professional practices.
LO06 Evaluates the effects of cosmetic products on the skin.
LO07 Analyzes cosmetic product ingredients and explains their safe use.
LO08 Compares natural and synthetic cosmetic ingredients and explains their uses.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic facts and concepts in the field.
PLO02 Bilgi - Kuramsal, Olgusal Explains the legal regulations, professional standards and practices in the field. 2
PLO03 Bilgi - Kuramsal, Olgusal Explains the processes and processes of providing services in the field.
PLO04 Bilgi - Kuramsal, Olgusal Explain professional ethics and employee responsibilities. 1
PLO05 Beceriler - Bilişsel, Uygulamalı Recognizes the physical environment, tools, equipment and technologies related to the field. 3
PLO06 Yetkinlikler - Alana Özgü Yetkinlik Conducts regular health, safety and risk assessments in the field. 2
PLO07 Beceriler - Bilişsel, Uygulamalı Performs work in the field within the framework of applicable laws and professional standards. 2
PLO08 Beceriler - Bilişsel, Uygulamalı Acts with the awareness of social, scientific, cultural and professional ethical values.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works independently while performing the procedures, practices and profession in the field.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works as a team member in companies serving in the field.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Acts as a manager in companies serving in the field.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Follows the innovations and applications in the field. 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği Updates her knowledge, skills and competencies in her field and improves herself personally and professionally. 2
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Establishes effective interpersonal and intercultural communication. 1
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Presents the reports/projects/activities he/she has prepared in his/her field in various ways.
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Applies ethical values related to the field.
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Takes human health, social and natural environment into account while performing operations in its field.
PLO18 Yetkinlikler - Alana Özgü Yetkinlik Takes care of personal care, cleanliness, clothing and appearance. 1
PLO19 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicates at a basic level in a foreign language. 1


Week Plan

Week Topic Preparation Methods
1 Definition of cosmetic science Storing relevant amounts of information on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Description and classification of cosmetics Storing relevant amounts of information on the subject Öğretim Yöntemleri:
Soru-Cevap, Tartışma, Anlatım
3 The place of cosmetic products in Turkey Storing relevant amounts of information on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Altı Şapka
4 Substances used in the preparation of cosmetic products Storing relevant amounts of information on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
5 oils, waxes Storing relevant amounts of information on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
6 Colorants and surfactants Storing relevant amounts of information on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
7 creams Storing relevant amounts of information on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Grup Çalışması
8 Mid-Term Exam Repetition of all topics covered Ölçme Yöntemleri:
Yazılı Sınav
9 masks Storing relevant amounts of information on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma
10 powders Storing relevant amounts of information on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma
11 Color cosmetics Storing relevant amounts of information on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma
12 Deodorants and antiperspirants Storing relevant amounts of information on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma
13 Nail cuticle removing preparations Storing relevant amounts of information on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Grup Çalışması
14 Hair removal preparations Storing relevant amounts of information on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma
15 hair preparations Storing relevant amounts of information on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma
16 Term Exams Reviewing the information of the entire period Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Reviewing the information of the entire period Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 1 1
Mid-term Exams (Written, Oral, etc.) 1 10 10
Final Exam 1 10 10
Total Workload (Hour) 77
Total Workload / 25 (h) 3,08
ECTS 3 ECTS

Update Time: 02.03.2025 09:35