İGT033 Occupational Safety Risk Analysis in Aquaculture Production Plants

7 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code İGT033
Name Occupational Safety Risk Analysis in Aquaculture Production Plants
Term 2024-2025 Academic Year
Term Fall
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 7 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SUAT DİKEL
Course Instructor Prof. Dr. SUAT DİKEL (A Group) (Ins. in Charge)


Course Goal / Objective

Aquaculture to provide employees with the ability to analyze the possible risks that they encounter in businesses.

Course Content

It includes the risks that are encountered in Aquaculture Production Enterprises and the measures to be taken to prevent them.

Course Precondition

none

Resources

lecture notes

Notes

journals and articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gains the ability to determine health and safety risks in Aquaculture production plants
LO02 Obtains information about current systems and applications related to occupational health and safety
LO03 Acquire information about occupational diseases and occupational accidents related to aquaculture production
LO04 Information on personal protective equipment used in occupational health and safety
LO05 Information about new studies about the subject in the world
LO06 Gains information about the use of personal protection equipment in aquaculture production and processing units.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Learns the legislation on occupational health and safety 3
PLO02 Bilgi - Kuramsal, Olgusal Know the sources of danger in workplaces, the hazards and define the danger. 2
PLO03 Bilgi - Kuramsal, Olgusal Learns risk assessment methods. 5
PLO04 Bilgi - Kuramsal, Olgusal Prepare risk assessment tables and learn documentation procedure 4
PLO05 Bilgi - Kuramsal, Olgusal Learn occupational diseases and ergonomic risk factors 4
PLO06 Bilgi - Kuramsal, Olgusal Makes the selection of personal protective equipment and equipment required to be ignored. 5
PLO07 Bilgi - Kuramsal, Olgusal Learns personal exposure and media measurement techniques 1
PLO08 Bilgi - Kuramsal, Olgusal To gain the basic occupational health and safety training 4
PLO09 Bilgi - Kuramsal, Olgusal Learn the formation and responsibilities of occupational health and safety committees.
PLO10 Bilgi - Kuramsal, Olgusal Students will be able to prepare emergency action plans in workplaces. 3
PLO11 Bilgi - Kuramsal, Olgusal Learn the physical, chemical and biological risk factors in workplaces.
PLO12 Bilgi - Kuramsal, Olgusal Learns occupational health and safety management systems and gains the ability to make planning. 3


Week Plan

Week Topic Preparation Methods
1 General information on occupational health and safety 1 presentations from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 General information on occupational health and safety 2a presentations from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 To the existing systems and applications on occupational health and safety 1 presentations from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 To the existing systems and applications on occupational health and safety 2 presentations from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Information on personal protective equipment used in occupational health and safety 1 presentations from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Information on personal protective equipment used in occupational health and safety 2 presentations from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Informing about occupational diseases and work accidents related to aquaculture production presentations from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
9 Informing about occupational diseases and work accidents related to aquaculture production 2 presentations from related sources Öğretim Yöntemleri:
Anlatım
10 Information on personal protective equipment used in occupational health and safety presentations from related sources Öğretim Yöntemleri:
Anlatım
11 Information about recent studies on the subject related to the world2 presentations from related sources Öğretim Yöntemleri:
Anlatım
12 Information about recent studies on the subject related to the world 1 presentations from related sources Öğretim Yöntemleri:
Anlatım
13 Information about recent studies on the subject related to the world 2 presentations from related sources Öğretim Yöntemleri:
Anlatım
14 Aquaculture Analysis on occupational health and safety in manufacturing enterprises presentations from related sources Öğretim Yöntemleri:
Anlatım
15 Aquaculture Analysis on occupational health and safety in manufacturing enterprises 2 presentations from related sources Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Performans Değerlendirmesi
17 Term Exams Ölçme Yöntemleri:
Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 2 5 10
Mid-term Exams (Written, Oral, etc.) 1 18 18
Final Exam 1 30 30
Total Workload (Hour) 170
Total Workload / 25 (h) 6,80
ECTS 7 ECTS

Update Time: 17.05.2024 09:24