Information
Code | İGT110 |
Name | Work safety in livestock enterprises-II |
Term | 2024-2025 Academic Year |
Semester | . Semester |
Duration (T+A) | 3-0 (T-A) (17 Week) |
ECTS | 7 ECTS |
National Credit | 3 National Credit |
Teaching Language | Türkçe |
Level | Yüksek Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Prof. Dr. SERAP GÖNCÜ |
Course Goal / Objective
to provide basic knowledge of occupational safety experts who have acquired the knowledge needed by technological developments in the farmland enterprises, have the ability to apply, have knowledge in production techniques, have knowledge and skills to solve professional problems, and can use modern devices.
Course Content
Occupational safety experts working in animal husbandry enterprises should have technical infrastructure for livestock risk factors. The planning, organization and implementation of the work, including the condition, maintenance and selection of the machinery and other equipment, and the selection, supply, use, maintenance, storage and testing of personal protective equipment, develop recommendations for the maintenance of occupational health and safety legislation and general occupational safety; Critical control points and risk analysis by planning the regulatory work to be done by making recommendations to the employer on the health and safety measures to make and follow-up, while doing the tasks specified in the regulation, as normal as possible to prevent the flow of work and to contribute to the provision of an efficient work environment, employer and business secrets , keeping their information confidential, economic and commercial status, safety expert, work in the work place to determine the recommendations and recommendations written in the book and work place physician to keep copies of
Course Precondition
be related to livestock in some way
Resources
GÖNCÜ S. 2018. Sığrı davranışları ve sürü yönetimi. Akademsiyen, Ankara, 2018
Notes
GÖNCÜ S. 2018. Sığrı davranışları ve sürü yönetimi. Akademsiyen, Ankara, 2018
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Knows the legal regulations on occupational health and safety. |
LO02 | Knows the legal regulations on occupational health and safety on livestock farms |
LO03 | Know the sources of danger in dairy cattle, hazards and define danger. |
LO04 | Prepares risk assessment tables and learns the documentation press. |
LO05 | Knows occupational diseases and ergonomic risk factors |
LO06 | Makes the selection of personal protective equipment and equipment required to be ignored. |
LO07 | know environmental risk measurement techniques on livestock farms |
LO08 | Can provide basic occupational health and safety training in workplaces. |
LO09 | To learn occupational health and safety committees. |
LO10 | Prepare emergency action plans in workplaces. |
LO11 | Learn the risk factors in the workplace |
LO12 | Learn occupational health and safety management systems |
LO13 | Learn occupational health and safety management systems on livestock farms |
LO14 | Gains the ability to plan occupational health and safety. |
LO15 | Gains the ability to plan occupational health and safety on livestock farms. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Learns the legislation on occupational health and safety | 3 |
PLO02 | Bilgi - Kuramsal, Olgusal | Know the sources of danger in workplaces, the hazards and define the danger. | 4 |
PLO03 | Bilgi - Kuramsal, Olgusal | Learns risk assessment methods. | 2 |
PLO04 | Bilgi - Kuramsal, Olgusal | Prepare risk assessment tables and learn documentation procedure | |
PLO05 | Bilgi - Kuramsal, Olgusal | Learn occupational diseases and ergonomic risk factors | |
PLO06 | Bilgi - Kuramsal, Olgusal | Makes the selection of personal protective equipment and equipment required to be ignored. | 2 |
PLO07 | Bilgi - Kuramsal, Olgusal | Learns personal exposure and media measurement techniques | 4 |
PLO08 | Bilgi - Kuramsal, Olgusal | To gain the basic occupational health and safety training | |
PLO09 | Bilgi - Kuramsal, Olgusal | Learn the formation and responsibilities of occupational health and safety committees. | |
PLO10 | Bilgi - Kuramsal, Olgusal | Students will be able to prepare emergency action plans in workplaces. | |
PLO11 | Bilgi - Kuramsal, Olgusal | Learn the physical, chemical and biological risk factors in workplaces. | 3 |
PLO12 | Bilgi - Kuramsal, Olgusal | Learns occupational health and safety management systems and gains the ability to make planning. |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Gains the ability to determine the health and safety risks in the working environment | presentatin, gruop activity, homework | Öğretim Yöntemleri: Anlatım |
2 | Risk factors for maintenance of condition of machinery and other equipment used in livestock enterprises | presentatin, gruop activity, homework | Öğretim Yöntemleri: Anlatım |
3 | Maintenance, storage and testing of equipment used in livestock enterprises | presentatin, gruop activity, homework | Öğretim Yöntemleri: Anlatım |
4 | occupational health and safety legislation and general occupational safety rules | presentatin, gruop activity, homework | Öğretim Yöntemleri: Soru-Cevap |
5 | safety legislation and general occupational safety rules 1 | presentatin, gruop activity, homework | Öğretim Yöntemleri: Soru-Cevap |
6 | Developing recommendations for enterprises | presentatin, gruop activity, homework | Öğretim Yöntemleri: Tartışma |
7 | work in accordance with the rules of occupational safety in livestock enterprises | presentatin, gruop activity, homework | Öğretim Yöntemleri: Tartışma |
8 | Mid-Term Exam | presentatin, gruop activity, homework | Öğretim Yöntemleri: Tartışma |
9 | In animal husbandry establishments, according to the rules of occupational safety, work will be done on the identification and recommendations of the employer. 1 | presentatin, gruop activity, homework | Öğretim Yöntemleri: Tartışma |
10 | recommedation format | presentatin, gruop activity, homework | Öğretim Yöntemleri: Anlatım |
11 | In animal husbandry tests | presentatin, gruop activity, homework | Öğretim Yöntemleri: Anlatım |
12 | occupational safety. | presentatin, gruop activity, homework | Öğretim Yöntemleri: Anlatım |
13 | farm visit | presentatin, gruop activity, homework | Öğretim Yöntemleri: Soru-Cevap |
14 | sample study | presentatin, gruop activity, homework | Öğretim Yöntemleri: Soru-Cevap |
15 | general evaluation | presentatin, gruop activity, homework | Öğretim Yöntemleri: Tartışma |
16 | quesitons | writen exam | Ölçme Yöntemleri: Ödev |
17 | Term Exams | writen exam | Ölçme Yöntemleri: Proje / Tasarım |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
Assesment Related Works | |||
Homeworks, Projects, Others | 2 | 10 | 20 |
Mid-term Exams (Written, Oral, etc.) | 1 | 18 | 18 |
Final Exam | 1 | 25 | 25 |
Total Workload (Hour) | 175 | ||
Total Workload / 25 (h) | 7,00 | ||
ECTS | 7 ECTS |