TÜRKÇE
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Information
| Code | İGT052 |
| Name | Occupational Safety in Prosessing and Analysis Laboratuary of Agricultural Products |
| Term | 2024-2025 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 7 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OKAN ÖZKAYA |
Course Goal / Objective
Learning and application of agricultural products processing and analysis of these products in occupational health and safety conditions in laboratories
Course Content
Basic concepts of occupational health and safety, Occupational hygiene in agricultural product processing laboratories, Use of personal protective equipment in laboratories, Collection of hazardous wastes that may occur in the analysis of agricultural products and waste management, Measurement of physical risk factors and protection measures, Diseases caused by chemical risks and protection measures, Determination of biological risks and protection measures
Course Precondition
Non
Resources
Courses notes
Notes
Current applications scanned in this fiels
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Know the rules that must be followed in laboratories |
| LO02 | Use the laboratory equipment safely |
| LO03 | Know the properties of agricultural products |
| LO04 | Know the damages of agricultural drugs and perform their analysis |
| LO05 | Conducts laboratory studies in a planned way. |
| LO06 | To be able to use the necessary personal protectors in laboratory studies |
| LO07 | Comprehends the meaning of laboratory safety data sheets |
| LO08 | Has sufficient consciousness about the storage of chemical wastes |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Learns the legislation on occupational health and safety | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Know the sources of danger in workplaces, the hazards and define the danger. | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Learns risk assessment methods. | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Prepare risk assessment tables and learn documentation procedure | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Learn occupational diseases and ergonomic risk factors | 1 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Makes the selection of personal protective equipment and equipment required to be ignored. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Learns personal exposure and media measurement techniques | |
| PLO08 | Bilgi - Kuramsal, Olgusal | To gain the basic occupational health and safety training | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Learn the formation and responsibilities of occupational health and safety committees. | 1 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Students will be able to prepare emergency action plans in workplaces. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Learn the physical, chemical and biological risk factors in workplaces. | 3 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Learns occupational health and safety management systems and gains the ability to make planning. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | introduction; Basic concepts of occupational health and safety | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 2 | Work hygiene in agricultural products processing and laboratories | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 3 | Use of personal protective equipment in laboratories | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 4 | Laboratory culture | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 5 | Identification and control of waste | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 6 | Collection of hazardous wastes and waste management in the analysis of agricultural products. | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 7 | Recycle | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Lecture notes, PowerPoint presentations and Applying | Ölçme Yöntemleri: Ödev |
| 9 | Physical risk factors in laboratories | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 10 | Measurement of physical risk factors and protection measures | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 11 | Chemical risk factors in laboratories | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 12 | Diseases caused by chemical risks and protection measures | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 13 | Biological risk factors in laboratories | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 14 | Determination of biological risks and protection measures | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 15 | Risk analysis in laboratories | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Lecture notes, PowerPoint presentations and Applying | Ölçme Yöntemleri: Ödev |
| 17 | Term Exams | Lecture notes, PowerPoint presentations and Applying | Ölçme Yöntemleri: Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 5 | 10 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 18 | 18 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 170 | ||
| Total Workload / 25 (h) | 6,80 | ||
| ECTS | 7 ECTS | ||