OKLZ111 Early Childhood Nutrition

4 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code OKLZ111
Name Early Childhood Nutrition
Term 2024-2025 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi RAZİYE GÜNAY BİLALOĞLU
Course Instructor Dr. Öğr. Üyesi RAZİYE GÜNAY BİLALOĞLU (A Group) (Ins. in Charge)


Course Goal / Objective

The general aim of this course is to provide pre-service teachers with information on basic concepts of nutrition, the importance of nutrition in early childhood, health problems related to nutrition, food preparation. In addition, it is to ensure that pre-service teachers have the necessary knowledge and practice skills to provide pre-school children with healthy eating habits and to present foods in different ways.

Course Content

Basic concepts of nutrition, nutrients and food groups, nutrition in early childhood, nutrition in atypical children, food allergies in children, food poisoning, nutritional errors, food preparation and points to be considered in food preparation.

Course Precondition

There are no prerequisites for the course.

Resources

Pekşen Akça, R. ve Arslan, R. (Eds.) (2022). Çocuk ve Beslenme. Eğiten Kitap Yayınevi. Karaağaoğlu N, Samur G. (2011). Anne ve Çocuk Beslenmesi. Pegem Akademi Şanlıer N. Anne Çocuk Sağlığı ve Beslenmesi. Hedef Yayıncılık. Ünüsan, N. Anne-Çocuk Beslenmesi. İstanbul Üniversitesi Açık ve Uzaktan Eğitim Fakültesi Yayınları

Notes

Özmert, E. N. (2005). Erken çocukluk gelişiminin desteklenmesi-I: Beslenme. Çocuk Sağlığı ve Hastalıkları Dergisi, 48, 179-195. Bükülmez, A. (2020). Erken yaşamda beslenme: Neden önemli? Pediatr Pract Res, 8 (2), 57-61. Poyraz, S. S. ve Çiftçi, S. (2020). Bebeklikten çocukluğa besin neofobisi. İzmir Democracy University Health Sciences Journal, 3 (3), 136-147.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain the basic concepts of nutrition.
LO02 Explain the principles of nutrition in early childhood.
LO03 Express what nutrition-related health problems are and ways to prevent them.
LO04 Lists the things to be considered in food preparation.
LO05 Plans a menu considering the developmental characteristics and needs of preschool children.
LO06 It enables families to participate in home and school-based activities in order to introduce healthy eating habits to preschool children.
LO07 Gains the ability to reach, analyze, bring together and present the information sought.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the theories of development, learning, and education related to pre-school children.
PLO02 Bilgi - Kuramsal, Olgusal Explains regulations, principles and education program about early childhood education.
PLO03 Bilgi - Kuramsal, Olgusal Explains basic concepts related to Science and Mathematics. 1
PLO04 Yetkinlikler - Öğrenme Yetkinliği Prepares an annual/daily plan by considering pre-school children´s developmental characteristics, individual differences, and their interests and needs. 3
PLO05 Yetkinlikler - Öğrenme Yetkinliği Uses family involvement strategies actively. 4
PLO06 Bilgi - Kuramsal, Olgusal Plans and conducts a scientific project , and do necessary analysis by using scientific research methodology .
PLO07 Yetkinlikler - Öğrenme Yetkinliği Designs and organizes educational environments in accordance with children´s developmental needs, physical conditions and principles of effective classroom management.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Does multifaceted assessment and evaluation to support children´s development and provide long lasting educational effects.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Applies appropriate methods and techniques to support children´s development from all perspectives.
PLO10 Yetkinlikler - Öğrenme Yetkinliği Chooses, prepares and uses materials appropriate for children´s developmental level and individual characteristics. 1
PLO11 Yetkinlikler - Öğrenme Yetkinliği Modifies education settings to accommodate children with special needs and applies an inclusive education.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Uses information technology effectively to reach educational goals. 2
PLO13 Bilgi - Kuramsal, Olgusal Considers issues related to educational settings and daily life based on historical, philosophical and sociological perspectives.
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes an active role in individual and group activities and successfully finish the tasks. 3
PLO15 Beceriler - Bilişsel, Uygulamalı Has the ability to search, discover, create alternative solutions, reach information, think critically and engages in productive discussions for personal and professional improvement. 2
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Has the skills of active listening, empathy, self-expression, and use of communication technology for effective interpersonal communication.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves him-/herself continuously in scientific, social, cultural and athletic field besides professional development. 3
PLO18 Yetkinlikler - Öğrenme Yetkinliği Has necessary skills and knowledge in the fields of music, games and drama.
PLO19 Bilgi - Kuramsal, Olgusal Shows critical, creative and independent thinking abilities and posseses a multi dimensional perspective on professional, social and cultural issues.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Uses her/his knowledge in professional and daily life in accordance with social responsibility and ethics. 2


Week Plan

Week Topic Preparation Methods
1 Basic concepts of nutrition Reading related resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Nutrients and food groups Reading related resources Öğretim Yöntemleri:
Anlatım, Beyin Fırtınası, Grup Çalışması
3 The importance of nutrition in terms of health and development Reading related resources Öğretim Yöntemleri:
Anlatım, Tartışma, Örnek Olay
4 Nutrition and practices in infancy Reading related resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Preschool nutrition and practices Reading related resources Öğretim Yöntemleri:
Anlatım, Beyin Fırtınası
6 Nutrition in atypical children Reading related resources Öğretim Yöntemleri:
Anlatım, Tartışma, Örnek Olay
7 Food allergies in children Reading related resources Öğretim Yöntemleri:
Anlatım, Beyin Fırtınası, Soru-Cevap
8 Mid-Term Exam Preparing for the exam Ölçme Yöntemleri:
Yazılı Sınav
9 Food poisoning Reading related resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Feeding mistakes Reading related resources Öğretim Yöntemleri:
Anlatım, Tartışma, Rol Oynama
11 Principles of food preparation Reading related resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Presenting nutrients in different formats Preparation of relevant product/ material Öğretim Yöntemleri:
Anlatım, Örnek Olay, Bireysel Çalışma
13 Menu planning for preschoolers Preparation of relevant product /material Öğretim Yöntemleri:
Alıştırma ve Uygulama, Anlatım, Grup Çalışması
14 Preparing healthy and delicious recipes for preschoolers Preparation of relevant product/material Öğretim Yöntemleri:
Alıştırma ve Uygulama, Grup Çalışması, Beyin Fırtınası
15 Reviewing and presenting current research articles Searching for the topic Öğretim Yöntemleri:
Soru-Cevap, Tartışma
16 Term Exams Preparing for the exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparing for the exam Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 15 1 15
Out of Class Study (Preliminary Work, Practice) 15 2 30
Assesment Related Works
Homeworks, Projects, Others 5 3 15
Mid-term Exams (Written, Oral, etc.) 1 20 20
Final Exam 1 20 20
Total Workload (Hour) 100
Total Workload / 25 (h) 4,00
ECTS 4 ECTS

Update Time: 17.05.2024 12:12