SY507 The Biology of Penaeid Shrimps

6 ECTS - 2-2 Duration (T+A)- . Semester- 3 National Credit

Information

Code SY507
Name The Biology of Penaeid Shrimps
Term 2024-2025 Academic Year
Term Spring
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. METİN KUMLU
Course Instructor
1


Course Goal / Objective

The primary aim of this course is to give detailed information about the biology of commercially important Penaeid shrimp species

Course Content

The topics of this course are: External morphological structures of penaeid shrimps, taxonomy, geographical distribution, physiology, moulting mechanism and growth, digestive systems and nutritional characteristics, blood circulation and respiratory systems, reproductive physiology, growth and life cycles, responses to environmental conditions of Penaeid shrimps

Course Precondition

None

Resources

W. Dall, B. J. Hill, P.C. Rothlisberg, D.J. Sharples. 1990. The Biology of the Penaeidae (Advances in Marine Biology, 27). Academic Press, pp. 489.

Notes

LAB MANUAL, CULTURE OF PENAEID SHRIMP LARVAE/ TREECE AND YATES, 1993; 95pp.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knowledgeable about shell structure and molting cycle
LO02 Knows the external morphological structure of shrimps
LO03 Has information about the digestive system, blood circulation system and respiratory systems of shrimps.
LO04 Equipped with information about metabolism in shrimps
LO05 Possess information about general physiology, endocrine system and reproduction in shrimps
LO06 Knowledgeable about growth and life cycles in shrimp
LO07 Possess information about nutritional physiology, nutrients and nutrition in shrimps
LO08 Knowledgeable about the behavior of shrimps and their predators


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Improves and deepens the institutional and practical knowledge in Aquaculture and Diseases 1
PLO02 Bilgi - Kuramsal, Olgusal Comprehend the interdisciplinary interaction related to the field of expertise 2
PLO03 Bilgi - Kuramsal, Olgusal Synthesizes and produces new theories with theoretical and practical knowledge specialized in Aquaculture and Diseases Departments. 1
PLO04 Bilgi - Kuramsal, Olgusal It collects data about the subjects that it specializes in Aquaculture and Diseases Departments, evaluates the results, establishes cause and effect relationship and produces solutions.
PLO05 Bilgi - Kuramsal, Olgusal Plans and conducts a study that requires expertise in Aquaculture and Diseases alone. It contributes to the solution of the problems that may occur as a specialist or as an individual or ancillary researcher and takes responsibility. 3
PLO06 Beceriler - Bilişsel, Uygulamalı It reaches and uses resources related to Aquaculture and Diseases. 1
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Transmits the developments related to Aquaculture and Diseases in written, oral and visual form.
PLO08 Yetkinlikler - Öğrenme Yetkinliği He / she establishes written and verbal communication about the subject that he / she specializes in and he / she follows the meetings and seminars. 2
PLO09 Yetkinlikler - Öğrenme Yetkinliği She/He develops strategy, policy and implementation plans in the fields of Aquaculture and Diseases, of which she/he is an expert, and evaluates the results obtained within the framework of total quality management processes. Uses the knowledge and experience gained in the fields of Aquaculture and Diseases, problem solving and/or application skills in interdisciplinary studies. 2
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Develops a positive attitude towards lifelong learning.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Gains the competence to develop plans and design proposals sensitive to society, space and nature for different types of production.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik She/he gains the ability to develop and deepen her knowledge in the fields of Aquaculture and Diseases, in which she/he is an expert. 3


Week Plan

Week Topic Preparation Methods
1 Morphology of Penaeid Shrimps Presentation and Discussion Öğretim Yöntemleri:
Tartışma
2 Shell Structure and Mounting Cycle Presentation and Discussion Öğretim Yöntemleri:
Tartışma
3 Circulatory and respiratory systems Presentation and Discussion Öğretim Yöntemleri:
Tartışma
4 Metabolism Presentation and Discussion Öğretim Yöntemleri:
Tartışma
5 Osmotic and ionic regulation in shrimps Presentation and Discussion Öğretim Yöntemleri:
Tartışma
6 Endocrine System Presentation and Discussion Öğretim Yöntemleri:
Tartışma
7 Reproduction Presentation and Discussion Öğretim Yöntemleri:
Tartışma
8 Mid-Term Exam Questions and Answers Ölçme Yöntemleri:
Sözlü Sınav
9 Physiology Presentation and Discussion Öğretim Yöntemleri:
Tartışma
10 Growth Presentation and Discussion Öğretim Yöntemleri:
Tartışma
11 Life Histories Presentation and Discussion Öğretim Yöntemleri:
Tartışma
12 Nutritional Physiology Presentation and Discussion Öğretim Yöntemleri:
Tartışma
13 Nutriton and Feeding Presentation and Discussion Öğretim Yöntemleri:
Tartışma
14 Behaviours Presentation and Discussion Öğretim Yöntemleri:
Tartışma
15 Shrimps and Their Predators Presentation and Discussion Öğretim Yöntemleri:
Tartışma
16 Term Exams Questions and Answers Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams Questions and Answers Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 6 4 24
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 10 10
Total Workload (Hour) 154
Total Workload / 25 (h) 6,16
ECTS 6 ECTS

Update Time: 03.06.2024 02:52