ZTP438 Goat Meat and Milk Production

4 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code ZTP438
Name Goat Meat and Milk Production
Term 2024-2025 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. NAZAN KOLUMAN
Course Instructor
1


Course Goal / Objective

To give information about the increasing profitability in goat production

Course Content

To give information about milk and meat production from goats and increasing their production in the industry

Course Precondition

There are no prerequisites for the course.

Resources

Teacher's own lecture notes are used

Notes

No other resources are required for this course.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 The level of knowledge regarding milk production in the goat industry is increased
LO02 The level of knowledge regarding meat production in the goat industry is increased
LO03 The level of knowledge regarding milk processing in the goat industry is increased
LO04 The level of knowledge regarding meat processing in the goat industry is increased
LO05 Innovative approaches in goat meat and milk production are discussed
LO06 Types of dairy goats in the world
LO07 Products made from goat milk
LO08 The importance of goat breeding in the world and in Turkey
LO09 Goat carcass evaluation
LO10 Carcass dismemberment methods
LO11 Economics of goat meat and dairy products
LO12 Goat breeding in Turkey
LO13 Goat breeding in the world
LO14 Types of dairy goats in Turkey
LO15 Types of meat goats in Turkey


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 1
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field 1
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production 1
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 1
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. 1


Week Plan

Week Topic Preparation Methods
1 general introduction Reading course materials and browsing the internet Öğretim Yöntemleri:
Anlatım
2 Goat breeding in Turkey Reading course materials and browsing the internet Öğretim Yöntemleri:
Anlatım
3 Goat breeding in the world Reading course materials and browsing the internet Öğretim Yöntemleri:
Anlatım
4 Types of dairy goats in Turkey Reading course materials and browsing the internet Öğretim Yöntemleri:
Anlatım
5 Types of meat goats in Turkey Reading course materials and browsing the internet Öğretim Yöntemleri:
Anlatım
6 Types of dairy goats in the world Reading course materials and browsing the internet Öğretim Yöntemleri:
Anlatım
7 Types of meat goats in the world Reading course materials and browsing the internet Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 farm visit Reading course materials and browsing the internet Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
10 Products made from goat milk Reading course materials and browsing the internet Öğretim Yöntemleri:
Anlatım
11 Products made from goat meat Reading course materials and browsing the internet Öğretim Yöntemleri:
Anlatım
12 Goat carcass evaluation Reading course materials and browsing the internet Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma
13 Carcass dismemberment methods Reading course materials and browsing the internet Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma
14 Visit to meat and milk institution Reading course materials and browsing the internet Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Economics of goat meat and dairy products Reading course materials and browsing the internet Öğretim Yöntemleri:
Soru-Cevap
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 3 12 36
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 2 2
Total Workload (Hour) 96
Total Workload / 25 (h) 3,84
ECTS 4 ECTS

Update Time: 06.06.2024 03:52