TÜRKÇE
ENGLISH
Information
| Code | SYB259 |
| Name | Career Planning and Entrepreneurship |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | VK Vocational Knowledge Courses C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. YELİZ ŞİRİN |
| Course Instructor |
Dr. Öğr. Üyesi Mehmet METİN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to introduce contemporary career planning methods compatible with real life problems in the rapidly changing economic, social, cultural, ethical and legal conditions of the business world and to provide students with the ability to adapt them to their own lives. The course, which starts with the handling of entrepreneurship in economics literature and a short history, covers the process of turning a business idea into a successful business from start to finish. In the course, in which the characteristics of the entrepreneur are examined, it is aimed to raise awareness about the different aspects and dimensions of the entrepreneurship phenomenon, to examine the infrastructure conditions that lead to the formation and development of entrepreneurship, and to teach how business plans are prepared. It aims to identify the areas that need to be developed by recognizing the individual's own entrepreneurial capacity.
Course Content
Career planning and entrepreneurship concepts, students; It helps them to make a career planning compatible with their future goals by enabling them to gain awareness about their interests, personal characteristics and values.
Course Precondition
None
Resources
Hasan Tutar. (2020). Career Planning and Management. Seçkin Publishing. 1st Edition
Notes
Lecture Presentations
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines the basic concepts of career planning and entrepreneurship. |
| LO02 | Explain the approaches in career planning and entrepreneurship. |
| LO03 | Understands the importance of career planning and entrepreneurship |
| LO04 | Explain the basic concepts of entrepreneurship. |
| LO05 | Explains the emergence of the entrepreneur and the entrepreneur's methods of being successful in business life. |
| LO06 | Explains the functions of management, production, marketing and financing in small businesses. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines information about management, leadership theories and concepts, sports organizations, problems, policies and historical processes in the field of sports management. | |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Plans the knowledge and skill processes related to the field of sports management. | 3 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Supervises the management processes regarding sports facilities and technologies. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Conducts internal and external environmental audits of sports organizations. | |
| PLO05 | Yetkinlikler - Alana Özgü Yetkinlik | It adopts the use of sports culture, philosophy, organizational culture and ethical values in managerial processes. | |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Determines organizational goals, objectives and strategies in the working environment. | 4 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Plans the technical, tactical and managerial skills processes of sports branches. | |
| PLO08 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Implements the management functions of the institution and regulates its relations with its stakeholders. | 3 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Accesses information in the field of sports management and analyzes it using critical thinking skills. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Explains information about general human anatomy, physiology and nutrition. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | By implementing the management functions of the institution, it analyzes and effectively manages its relations with its stakeholders. | |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | Plans and manages sports organizations and events. | 4 |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Organizes and implements projects/activities for sports institutions with a sense of social responsibility. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | What is career definition, career Planning and Management? | making use of the references on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Career Planning and Career Development, models. | making use of the references on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Career stages: Knowing your personal preferences | making use of the references on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Career trends and career theories in the world | making use of the references on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Getting to know yourself and the labor market in career planning | making use of the references on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Creating career goals and Network- Defining job search networks | making use of the references on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Explaining effective CV preparation technique and Interview techniques | making use of the references on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | preparation for the exam | Öğretim Yöntemleri: Anlatım |
| 9 | Body language in career development and power sources in career development | making use of the references on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | The Concept of Entrepreneurship and Its Emergence | making use of the references on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Types of Entrepreneurship, Venture Capital and Application Area in Turkey | making use of the references on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | The relationship between entrepreneurship and innovation, creativity and growth process | making use of the references on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Information about the career stories of entrepreneurs | making use of the references on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | General Revison | making use of the references on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Final Exam | preparation for the exam | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | preparation for the exam | Öğretim Yöntemleri: Anlatım |
| 17 | Term Exams | preparation for the exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||