SAİ502 Feeds and Methods of Chemical Analysis

6 ECTS - 2-2 Duration (T+A)- . Semester- 3 National Credit

Information

Code SAİ502
Name Feeds and Methods of Chemical Analysis
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ABDURAHMAN POLAT


Course Goal / Objective

Teaching on the animal and plant origin feed ingredients of feed in fish nutrition, chemical composition of feed ingeredients, chemical analysis in fish feed (moisture, dry matter, crude ash, crude protein, crude fat, fatty acids etc.)

Course Content

Animal and plant origin feed ingredients , chemical quality and compositions of feed ingredients, fish meal, analysis of feeds in terms of moisture, dry matter, crude ash, crude protein, crude fat, fatty acids etc.

Course Precondition

No

Resources

Lecture notes

Notes

Articles on the topic.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the feed ingredients for fish feed
LO02 Explains the chemical quality and composition of important fish feed ingredients
LO03 Explains the fish feed additives
LO04 Explains the antinutritional substances in fish feed ingredients
LO05 Practice in the basic chemical analysis in fish feed
LO06 Expains the mineral additives


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Deepens and improves the information based on university education up to expertise level in Fishing and Seafood Processing Technology 5
PLO02 Bilgi - Kuramsal, Olgusal Comprehends interaction of expertise area in relation to interdisciplinary relationships 4
PLO03 Bilgi - Kuramsal, Olgusal Comprehends interdisciplinary relationships between theoretical and applied information of their expertise to synthesize and to produce new information 3
PLO04 Bilgi - Kuramsal, Olgusal Solves problems by using problem-solving and suitable methods, establishes cause and effect relationships in the process in his/her expertise.
PLO05 Bilgi - Kuramsal, Olgusal Is able to carry out an independent study related to fishing and seafood processing technology and assesses the results of work.
PLO06 Bilgi - Kuramsal, Olgusal Improves skills for independent study in their area of expertise, determinates unpredictable problems and produces methods of solutions
PLO07 Beceriler - Bilişsel, Uygulamalı Accesses literature in their area of expertise and assesses knowledge and skill critically and leads to training. 2
PLO08 Beceriler - Bilişsel, Uygulamalı Develops a positive attitude towards life long learning.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Prepares written and visual presentations with technological devices in their area of expertise 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examines and develops social relations and norms critically and changes all if necessary 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicates both in written and verbal in one foreign language
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Uses computer and communication technologies effectively for their expertise area. 1
PLO13 Yetkinlikler - Öğrenme Yetkinliği Collects, assesses and publishes data related to their expertise area, cares publical, scientifical, cultural and ethicals values during data collection. 2
PLO14 Yetkinlikler - Öğrenme Yetkinliği Develops strategy, politics and application plan in relation to expertise area and assesses the results obtained within the scope of quality process
PLO15 Yetkinlikler - Öğrenme Yetkinliği Applies interdisciplinary studies with assimilated knowledge and skills for solving problem 4


Week Plan

Week Topic Preparation Methods
1 Introduction Reading the course notes and related scientific information Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası
2 Important ingredients in fish feed, laboratory, homework Reading the course notes and related scientific information Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
3 Important animal origin ingredients in fish feed, laboratory, homework Reading the course notes and related scientific information, Homework study Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
4 Fish meal and its chemical composition, laboratory, homework Reading the course notes and related scientific information, Homework study Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
5 Rendering products and their chemical composition, analysis in laboratory Reading the course notes and related scientific information, Homework study Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
6 Plant origin feed ingredients, laboratory, homework Reading the course notes and related scientific information Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
7 Cereals and its chemical composition, laboratory practice Reading the course notes and related scientific information Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
8 Mid-Term Exam Study for mid-term exam Öğretim Yöntemleri:
Soru-Cevap, Deney / Laboratuvar
9 Soybeans and its importance for fish feed, laboratory Reading the course notes and related scientific information Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
10 Fish feed additives and its importance, laboratory practice Reading the course notes and related scientific information Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
11 Fish feed additives and its importance, work in laboratory Reading the course notes and related scientific information Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
12 Free aminoacids and their importance, Laboratory Reading the course notes and related scientific information Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
13 Antinotritional substances Reading the course notes and related scientific information Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
14 Homework discussion Homework study Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
15 General evaluation Reading the course notes and related scientific information Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
16 Term Exams Study for final exam Öğretim Yöntemleri:
Soru-Cevap, Deney / Laboratuvar
17 Term Exams Study for final exam Öğretim Yöntemleri:
Soru-Cevap, Deney / Laboratuvar


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 154
Total Workload / 25 (h) 6,16
ECTS 6 ECTS

Update Time: 13.06.2024 03:29