TÜRKÇE
ENGLISH
Information
| Code | SD0466 |
| Name | Microbiological analysis methods in water and fish products |
| Term | 2024-2025 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ESMERAY KÜLEY |
| Course Instructor |
Prof. Dr. ESMERAY KÜLEY
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Gets information about microbiology of water and fishery products, pathogenic bacteria, spoilage bacteria, molds and yeasts. Gets information about factors affecting water and seafood safety, safety indicators of water and seafood, microbiological criteria, microbiological sampling, reading-reporting and microbiological methods. Teachning total viable count, total Enterobactericeae count, total coliform count, total fecal coliform count, total fecal streptococcus count , identification of E. coli, Search for Listeria monocytogenes, and Salmonella spp.
Course Content
Microbiology of water and fishery products, pathogenic bacteria, spoilage bacteria, molds and yeasts, factors affecting water and seafood safety, safety indicators of water and seafood, microbiological criteria, microbiological sampling, sample analysis, preparation of dilutions, cultivation on medium, counting-reporting , microbiological methods, qualitative methods, quantitative methods, classical methods, rapid methods, immunological methods related to DNA or antigen/Antibody reaction, total viable count, total Enterobactericeae count, total coliform count, total fecal coliform count, total fecal streptococcus count , identification of E. coli, Search for Listeria monocytogenes, Salmonella spp.
Course Precondition
The course has no prerequisites
Resources
Lecture notes titled microbiological analysis methods in water and fish products
Notes
Course related articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Describe the microbiology of water and fishery products |
| LO02 | Lists pathogenic bacteria, spoilage bacteria, molds and yeast |
| LO03 | Explains the factors affecting the safety of water and seafood products |
| LO04 | Lists water and seafood safety indicators |
| LO05 | Understands microbiological criteria |
| LO06 | Performs microbiological sampling, analysis of sample, dilution preparation and inoculation of microorganisms into the medium |
| LO07 | Performs microbiological counting and reporting |
| LO08 | Understands microbiological methods |
| LO09 | Analyze total viable count, Enterobactericeae count, coliform count, fecal coliform count and fecal streptococcus count |
| LO10 | Analyze Staphylococcus aureus, E. coli, Listeria monocytogenes, and Salmonella spp. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Water and seafood microbiology | Literature review | |
| 2 | Pathogen bacteria | Literature review | |
| 3 | Fish spoilage bacteria, molds and yeast | Literature review, reading notes | |
| 4 | Factors affecting water and seafood safety | Literature review | |
| 5 | Water and seafood safety indicators | Literature review, reading notes | |
| 6 | Microbiological criteria | Literature review, reading notes | |
| 7 | Microbiological sampling, sample analysis, preparation of dillutions | Reading notes | |
| 8 | Mid-Term Exam | Study for exam | |
| 9 | Microbiological methods | Literature review, reading notes | |
| 10 | Qualitative and quantitative methods | Literature review, reading notes | |
| 11 | Classic and rapid methods | Literature review, reading notes | |
| 12 | Immunological methods based on DNA or antigen/antibody reaction | Literature review, reading notes | |
| 13 | Total viable count, total Enterobactericeae count, total coliform, total fecal colifor, | Reading notes | |
| 14 | Analysis of total faecal Streptococcal count, Stapyhlococcus aureus, and E. coli | Reading notes | |
| 15 | Identification of Listeria monocytogenes and Salmonella spp. | Reading notes | |
| 16 | Term Exams | Study for exam | |
| 17 | Term Exams | Study for exam |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 80 | ||
| Total Workload / 25 (h) | 3,20 | ||
| ECTS | 3 ECTS | ||