SD0577 Sustainable Agriculture

3 ECTS - 2-0 Duration (T+A)- 0. Semester- 2 National Credit

Information

Code SD0577
Name Sustainable Agriculture
Term 2024-2025 Academic Year
Term Fall and Spring
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Label NFE Non-Field Elective Courses (University) UCC University Common Course
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi HÜLYA SAYĞI
Course Instructor Dr. Öğr. Üyesi HÜLYA SAYĞI (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to explain the importance of production principles, rules and practices that do not harm human, nature and other living beings and repair, protect and develop them in the production of human needs that must be met for the continuation of human existence.

Course Content

Relationship and sustainability between humans, nature and other living beings, Our common future: Brundtland Report, Sustainable economic activities, Sustainability and agricultural activities, Sustainable agriculture, nature, social justice, Biodiversity, Animal welfare, Efficiency/Capacity in agriculture, environmental costs in agricultural production and waste management

Course Precondition

Resources

1. Christine Jakobsson, Sustainable Agriculture, The Baltic University Programme, Uppsala University, 2012. http://www.diva-portal.org/smash/get/diva2:603516/FULLTEXT01.pdfJun 2. Fritz J. Häni, László Pintér and Hans R. Herren. Sustainable Agriculture. International Institute for Sustainable Development and Swiss College of Agriculture, 2007. https://www.iisd.org/system/files/publications/infasa_common_principles.pdf 3. 1. Christine Jakobsson, Sustainable Agriculture, The Baltic University Programme, Uppsala University, 2012. http://www.diva-portal.org/smash/get/diva2:603516/FULLTEXT01.pdfJun 2. Fritz J. Häni, László Pintér and Hans R. Herren. Sustainable Agriculture. International Institute for Sustainable Development and Swiss College of Agriculture, 2007. https://www.iisd.org/system/files/publications/infasa_common_principles.pdf 3. Lecture notes

Notes

Digital materials


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain the concept of sustainability.
LO02 Explain the relationship between sustainable economy, social structure and environment.
LO03 Explains why humans, nature and other living beings must be in balance.
LO04 It takes responsibility in protecting the nature it uses to meet its needs.
LO05 It evaluates the wastes generated in the process of economic activities in a way that does not harm the nature.


Week Plan

Week Topic Preparation Methods
1 Introduction, change management Digital materials
2 Sustainable concept, Brullant Report What is sustainable agriculture? Digital materials
3 The relationship between risk and reward in sustainable agriculture and economy Digital materials
4 Sustainable agriculture-environment relationship and climate change Digital materials.
5 Sustainable agriculture social structure relationship Digital materials.
6 Sustainable agriculture production relationship Digital materials.
7 Sustainable agriculture soil management Digital materials.
8 Mid-Term Exam Course resource book, lecture notes, digital materials.
9 Sustainable agriculture water management Digital materials.
10 Sustainable agriculture waste relationship, management Digital materials.
11 Sustainable agriculture pest and disease control Digital materials.
12 Sustainable agriculture plant management Digital materials.
13 Sustainable agriculture animal welfare Digital materials.
14 Sustainable agricultural production methods Digital materials.
15 Sustainable Agriculture and Counteracting Climate Change Effects Dijital malzemeler.
16 Term Exams Course resource book, lecture notes
17 Term Exams Course resource book, lecture notes


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 7 7
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 6 6
Total Workload (Hour) 73
Total Workload / 25 (h) 2,92
ECTS 3 ECTS

Update Time: 03.09.2024 11:43