TÜRKÇE
ENGLISH
Information
| Code | SD0116 |
| Name | The Eastern Mediterranean fish species |
| Term | 2024-2025 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Önlisans/Lisans Dersi |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. CELAL ERBAŞ |
| Course Instructor |
Öğr. Gör.Dr. CELAL ERBAŞ
(A Group)
(Ins. in Charge)
Öğr. Gör.Dr. CELAL ERBAŞ (B Group) (Ins. in Charge) |
Course Goal / Objective
TEACHING THE PROPERTIES OF FISH AND TREATED FISH FROM EAST MEDITERRANEAN CONSUMPTION
Course Content
FISH SPECIES AND FEATURES IN EASTERN MEDITERRANEAN
Course Precondition
none
Resources
Lecture notes,
Notes
related scientific articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | VISUAL LEARNING OF THE FISH SPECIES CONSUMED AND THE NUTRITIONAL VALUES AND DESCRIPTIONS OF THESE FISH SPECIES |
| LO02 | KNOWS AND EXPLAINS THE GENERAL CHARACTERISTICS OF THE FISH FOUND IN THE EASTERN MEDITERRANEAN, ESPECIALLY IN İSKEDERUN GULF |
| LO03 | LEARNING THE GENERAL CHARACTERISTICS OF THE LESPENSE CELLS FROM THE RED SEA |
| LO04 | EXPLORE THE ECONOMIC IMPORTANCE OF SEA FISH FROM THE EASTERN MEDITERRANEAN |
| LO05 | EXPLAINS THE EFFECTS OF SPECIES COMING FROM THE RED SEA AND SETTING IN THE EASTERN MEDITERRANEAN ON LOCAL SPECIES |
| LO06 | GAIN GENERAL KNOWLEDGE AND COMMENTS ON HARMFUL SEA FIVES |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | GENERAL CHARACTERISTICS OF SEA FISH | Review of books and articles on the subject | |
| 2 | FISH SPECIES THAT HAVE ECONOMIC CHANGE | Review of books and articles on the subject | |
| 3 | VISIBLE FISHING OF CONSUMERED AND CONSUMPTIVE FISH IN EASTERN MEDITERRANEAN | Review of books and articles on the subject | |
| 4 | FISH LIFESTIES AND BIOLOGICAL REQUIREMENTS | Review of books and articles on the subject | |
| 5 | DISTANCE OF FISH VARIETIES IN EASTERN MEDITERRANEAN IN THE NUTRIENT PYRAMID | Review of books and articles on the subject | |
| 6 | GENERAL REPRESENTATION WITH ANSWERS | Review of books and articles on the subject | |
| 7 | VARIETIES OF LESIONSHIP FISHING IN THE MEDITERRANEAN | Review of books and articles on the subject | |
| 8 | Mid-Term Exam | Reading related course material and related books | |
| 9 | GIVING INFORMATION ABOUT THE ANSWERS AND EXPRESSIONS OF EXAMINATION REQUIREMENTS | Review of books and articles on the subject | |
| 10 | GENERAL CHARACTERISTICS OF LESPENSITIVE CELLS | Review of books and articles on the subject | |
| 11 | HARMFUL SEA VILLAGES IN EASTERN MEDITERRANEAN | Review of books and articles on the subject | |
| 12 | HUNTING PROCEDURES OF CONSUMPTION MARINE FISH | Review of books and articles on the subject | |
| 13 | GROWING METHODS OF CONTAINED SEA FISH | Review of books and articles on the subject | |
| 14 | THE IMPORTANCE OF SEA FISHES FOR PESTICAL CONTENT AND HUMAN HEALTH | Review of books and articles on the subject | |
| 15 | EXAMINATION GENERAL REPEAT | Review of books and articles on the subject | |
| 16 | Term Exams | Reading related course material and related books | |
| 17 | Term Exams | Reading related course material and related books |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 80 | ||
| Total Workload / 25 (h) | 3,20 | ||
| ECTS | 3 ECTS | ||