Information
Code | SD0069 |
Name | Entrepreneurship |
Term | 2024-2025 Academic Year |
Term | Fall and Spring |
Duration (T+A) | 2-0 (T-A) (17 Week) |
ECTS | 3 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Önlisans/Lisans Dersi |
Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Öğr. Gör. AYHAN SAYĞI |
Course Instructor |
Öğr. Gör. AYHAN SAYĞI
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To acquire the theoretical knowledge about individual and corporate entrepreneurship behavior and to gain practical skills to prepare business plan.
Course Content
The conceptual framework, approaches, functions, processes, culture of entrepreneurship, the local and international context of entrepreneurship, and the ethics of entrepreneurship will be addressed.
Course Precondition
None
Resources
1. Prof. Dr. B. Zafer ERDOĞAN, KOSGEB Girişimcilik El Kitabı, 2. Prof. Dr. Cevahir UZKURT, Dr .Öğr. Üyesi Gökhan ÖNDER, Teknoloji, İnovasyon ve Girişimcilik, Anadolu AÖF yayınları, 2020 3. Prof.Dr. Yılmaz ÜRPER, GİRİŞİMCİLİK VE İŞ KURMA, Anadolu AÖF yayınları, 2018 4. Prof. Dr. OSMAN DEMİRDÖĞEN, Girişimcilik ve Küçük İşletmeler, Atatürk AÖF yayınları, 2014 5. Doç.Dr. Murat ERTUĞRUL, Girişim Finansmanı, Anadolu AÖF yayınları, 2019
Notes
Digital resources, Lecture notes.
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Defines the basic concepts of entrepreneurship. |
LO02 | Explains the importance of entrepreneurship for the individual and the country's economy. |
LO03 | Explains the factors that cause success and failure in entrepreneurship. |
LO04 | Relates the results obtained in the process of creating a new business idea and implementing it with success and failure. |
LO05 | Kendi işini kurmanın sağlayacağı kazanımları tartışır. |
LO06 | Prepares business plan and business model. |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Definition of entrepreneurship concept, reasons of entrepreneurship and importance | Observing business life in current life, media and virtual environment | |
2 | Types of entrepreneurship | Observing business life in current life, media and virtual environment | |
3 | Separation of individual and institutional entrepreneurship, elements and characteristics | Observing business life in current life, media and virtual environment | |
4 | Entrepreneurial environment, new business ideas and factors affecting entrepreneurial decision, problems experienced by entrepreneurs in Turkey | Observing business life in current life, media and virtual environment | |
5 | The key dynamics of internal entrepreneurship in creating competitive advantage, business ethics and social responsibility | Observing business life in current life, media and virtual environment | |
6 | Innovation and creativity in entrepreneurship | Observing business life in current life, media and virtual environment | |
7 | Investigate new business opportunities and create new business idea | Observing business life in current life, media and virtual environment | |
8 | Mid-Term Exam | ||
9 | Set up a business and business plan | Observing business life in current life, media and virtual environment | |
10 | Management plan, production plan | Observing business life in current life, media and virtual environment | |
11 | Marketing plan, financing plan | Observing business life in current life, media and virtual environment | |
12 | Risk analysis | Observing business life in current life, media and virtual environment | |
13 | Business plan writing, evaluation and establishment decision | Observing business life in current life, media and virtual environment | |
14 | Establishment location decision | Observing business life in current life, media and virtual environment | |
15 | Establishment decision | Observing business life in current life, media and virtual environment | |
16 | Term Exams | ||
17 | Term Exams |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
Final Exam | 1 | 16 | 16 |
Total Workload (Hour) | 80 | ||
Total Workload / 25 (h) | 3,20 | ||
ECTS | 3 ECTS |